mikeczyz
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Posts posted by mikeczyz
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wannabake-
go and decide for yourself. lots of people dislike chez panisse, but many more adore it. i had a great experience at the cafe last summer.
mike
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to select the wine, and the sommelier appeared to be fine with that.
there were two types of butter, one of which was from Vermont
who's handling the sommelier duties? i had heard that stuckey was leaving. have they found a replacement?
regarding the vermont butter, was it from Animal Farms in Orwell, Vermont?
mike
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I think Keller's absence ruined the meal.
I don't understand. Him not being there ruined the meal for you?
mike
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i had such difficulty swallowing this pill that I just got off the phone with someone at Charlie Trotters and was told that is indeed true, effective immediately. the fellow on the phone said that it was simply because Charlie doesn't approve of the way the animals are treated.
mike
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trio has just eliminated hard alcohol as well...
mike
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i have to wonder why, after all these years of serving foie, he suddenly decides to change his mind.
mike
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you've got to be kidding me....
mike
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i like van gogh gin. it's a floral gin, in the same sort of family as bombay saphire, but to me anyway, it's a little less sweet/floral if that makes sense.
mike
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Good meal at MK. Started with the three house martinis. ...
Amuse was....i don't remember.
Go figure.
hmmm, i'm not sure what you're trying to say....
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18 for the half dozen, do not remember what kind they were....sorry!
mike
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cabrales
in your post about NoMI, you refer to the 'ducasse approach.' to you, what is the 'ducasse approach?' do any of his protege's practice this approach? gras? portay? are there any other students of significance practicing their craft in the u.s.?
mike
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stupid question-
are the book and cd-rom in english?
mike
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I wish I had been able to go....jesus. man alive. dammit. i wish i wish i wish. f***!!!!!
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Back in alaska, my mother used to steam them, then give them a light sauce with oil infused with garlic, green onion, and ginger. Really good
mike
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who's the six time grammy winner?
mike
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so is it hard to get there? are there airports near by? ideally, i'd like to fly in, eat, and fly out.
mike
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Aurora-
Sorry to disappoint. I'm just a flake i guess...
mike
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unfortunately, i've had to cancel.
hope to meet you all another time.....
mike
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Cabrales- Looking at the calendar of current events at the blue hill webite, I saw mention of the special dinner and was just curious as to what dishes might be considered 'signature dishes' at blue hill. when i visit in march tho, i will probably order a tasting menu.
mike
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Would members care to comment on which dishes might be included?
mike
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has anyone mentioned the free range pork from Niman Ranch Chipotle uses? I found mine a bit dry tho. The shredded beef I had the previous time was better.
mike
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Good night to chefg as well....
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Neat.
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Plotnicki- I had a fairly good experience at Gerard's Place last spring. I had lunch, and did the whole $29.95 for three courses thing. I had a much better time that evening tho, at Cafe Atlantico.
mike
Chez Panisse
in California: Dining
Posted
hmmm, well, in that case, i would recommend the cafe for the simple reason that you can choose what you eat.
mike