-
Posts
954 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by emmalish
-
oooh, check out what I found... http://forums.egullet.org/topic/116993-chocolate-coating-in-a-concrete-mixer/
-
Your Daily Sweets: What are you making and baking? (2014)
emmalish replied to a topic in Pastry & Baking
SO pretty! I love the way you did the sprinkles -
Can't remember where I read it, but someone somewhere has done this successfully.
-
Love seeing this! This has been on my list of things to try for ages now. Much as I want one, I can't justify buying that fancy kitchenaid attachment though. :-( (I reeeeeally want one)
-
If the dough is reeeeeally sticky, I'll sprinkle a bit of flour in addition to using parchment paper. And if it still sticks, I'll use a lightly floured offset spatula to slide under the dough to help release it.
-
If you don't mind waiting for delivery, you could order it from Golda's Kitchen. – oh whoops, I didn't see that you were in Utah right now! Disregard...
-
Another vote for using parchment paper! Except that I use plastic wrap on top instead of parchment, as it's more flexible and I find the dough tends to curl a bit as I roll it out. With this method, I almost never need to use additional flour unless the dough is exceptionally sticky. I also use wooden craft sticks as guides for my rolling pin so I get a consistent thickness.
-
I've made this one here. It's a roll-out recipe for cookie cutters, but it's NOT crunchy at all. They're very soft and tender. Or were you looking for a drop cookie?
-
Tri2Cook, I'm with cakewalk – just reading that list was exhausting! I've finally caught that stupid cold that's been going around my office so I haven't felt up to doing a lot of baking. Boo. I had big plans... I did make peppermint marshmallows dipped in chocolate this weekend, and I made some sour cherry white chocolate cookies as part of a cookie exchange. I want to do some savoury biscuits or crackers to offset all the sweets though. Maybe tonight...
-
I've never made marshmallows with egg whites (at least not yet – it's on my list). My vote for favourite recipe goes to Peter Greweling's from Candies and Confections. I've never had a problem with them not setting up (except for one time when I accidentally undercooked the syrup because I misread the temperature), but I have noticed that if I beat them too long, they're already starting to set up in the bowl and it's a struggle to get into the pan. If I beat for less time they're much more pourable (but they still set up fine).
-
I'd be very interested to hear how this turns out for you. I've been wanting to do piped marshmallows for awhile, inspired by this – http://www.chefeddy.com/2010/04/lime-marshmallows/. Unfortunately they don't give any detailed instructions for piping vs slab. I was planning to try whipping slightly less and working reeeeally reeeeally quickly with my piping.
-
There was a discussion about stollen several years ago here, and someone mentioned that the recipe had been published in a local paper (Metro). Someone posted a link to the recipe on the Metro site but that page has since been deleted. Thank goodness for the way back machine! Try this link... https://web.archive.org/web/20060319073246/http://www.citytv.com/vancouver/Stollen.aspx
-
I've had the Katherine Hepburn brownies and love them – I brought them to work once and they weren't nearly as popular as I expected. I think most people are too used to the cake-y brownies you find in most coffee shops. Have you tried the Ina Garten ones before? How are they?
-
I haven't made a gingerbread house in years. Let's just say mine wasn't a big success (putting it mildly). Maybe I should try again one day... I have a recipe for gingerbread here that I absolutely love and would definitely recommend for the gingerbread men. The original recipe says it can be used for a house too, but I haven't tried it personally. I also have this chocolate-gingerbread that's really good, but if I had to choose just one, I'd go for the first one.
-
Your Daily Sweets: What are you making and baking? (2014)
emmalish replied to a topic in Pastry & Baking
Darienne, you can totally send any excess my way! I use cranberries all the time. In muffins, loaves, cookies, smoothies, and on the weekends in my steel cut oats (with an apple). I go through them like crazy! -
It sounds so nice! Did you find that it spread or distorted much? I'm definitely tempted to try it with cookie cutters, otherwise I'll need to buy a patterned rolling pin (such a hardship).
-
I haven't actually tried that recipe. I'll try to get to it within the next couple weeks though and get back to you! Actually – a question. Does this recipe need to be cut into tiles? Has anyone tried using cookie cutters with it?
-
Your Daily Sweets: What are you making and baking? (2014)
emmalish replied to a topic in Pastry & Baking
There are people who don't like pumpkin pie? Also, that is gorgeous! -
Lindacakes, I've posted my absolute favourite gingerbread recipe on my blog. Don't be thrown off by the halloween-themed cookie cutters! I got the recipe out of an old issue of Food & Wine and I've been making it for eons. And this chocolate ginger cookie is amazing. I can't say enough good things about this cookie! Both of these cookies get specifically requested by my friends & coworkers every year. I still don't know what I'm going to be making this year, and I've just signed my blog up for the Great Cookie Swap – I'm so excited! And nervous! I'm also organizing a cookie swap at work, so I think I'm going to be pretty busy for awhile there.
-
Oh Andie, I hope everything goes well and you're back to baking soon! I usually make the same things every year, but I'm focussing on trying new recipes so at this point I have absolutely no idea what I'll be doing. Jaymes, any chance you could share that fruitcake cookies recipe?
-
Mmmm, I've made those before. I'm thinking it might be time to make them again. And I'll have to try those molasses spice cookies from her App too. I love those fall flavours!
-
Your Daily Sweets: What are you making and baking? (2014)
emmalish replied to a topic in Pastry & Baking
OMG, Elizabeth! Those are the cutest things ever!! I second IowaDee – I would like an entire flock of those. Are those pretzel stick legs?