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RobertM

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Everything posted by RobertM

  1. RobertM
    A small foam brush from a art supply/hobby store. Trimmed to the size of the cavities in your mold.....the ones I use have a handle on them, no Dremel needed. I just spin the brush in the mold/cavity by hand. Quick, easy and painless
  2. RobertM
    Look up her book on Amazon
  3. RobertM
    Have you tried speaking with Madeline Matson at the Missouri State Library? (She is a food historian who has written a book “Food in Missouri, A Cultural Stew”
  4. RobertM
    ........it is so hard to believe this was already one week ago.........
  5. RobertM
    Curls.....who needs ladels when we can use plastic cups....?....lol
  6. RobertM
    5. Scales 6. Acetate (sheets)
  7. RobertM
  8. RobertM
    We have some AMAZING sponsors to our little group, and to each of them we hold deep gratitude. We truly could not do what we do without their continued support! After dinner, we held our drawing for the things that our sponsors sent to us.....
  9. RobertM
    Saturday evening we had our dinner at The Chocolate Pig.... Chicken Fried Brussels Sprouts with a Buttermilk sauce... these (in my not so humble opinion) were the “hit” of the meal.... proclaimed by another eG attendee as “f......ing delicious”.....and everyone agreed (and I don’t like Brussels Sprouts)
  10. RobertM
    Saturday and Sunday at the Community College.... some worked alone, some worked in pairs, or groups, and everyone gave of their time and expertise. We shared ideas, we shared techniques, we talked about concepts and we tested new ideas.....
  11. RobertM
    Before we regrouped at the college, Kerry, Ruth and I headed West to Nathaniel Reids’ bakery, on a quest for Kouign Aman and to see what other delicious delicacies awaited ..... we were not disappointed, and while we were settling up our tabs and “schmoozing” the gal behind the register says....let me see if Nathaniel can take a break and come talk to you.....
  12. RobertM
    Then...off to (back to) Bulrush STL for the ice breaker/meet and greet/grip and grin... I was pulled off to a “special project” and didn’t get to mingle with everyone as much as I would have wanted... as usual, there was some truly amazing things brought to Friday night, which just goes to show how truly creative and amazing our folks are.....
  13. RobertM
    Friday night before the regrouping some of us decided on BBQ, Pappy’s Smokehouse is about 2 blocks from Bulrush STL so it seemed like a good choice..... turned out, it was a great decision As it turned out, if you’re famous, they have you sign a menu where it is put on the wall. They didn’t recognize Kerry or Ruth, so, we need to go back.....
  14. RobertM
    Master Class at Kakao. We were shown their production of marshmallow, caramel, toffee and pate de fruit lunch was from Bolyards....(I had the beef) O
  15. RobertM
    A special thank you to John for the delicious wine selection!!
  16. RobertM
    Corn flower, Sassafras pickled apple & cucumber; Pickled Cattail, Black locust blossom, Amazake broth, Yarrow pickled rhubarb white base, potlicker foam, wild onion, honey mushroom cracklin fried sweet potato pecan hand pie, apricot Trottercheese/sous, Collard greens, Burdock root chips, carrot chowchow, bean miso, candied quince flowers fermented persimmon donut, roasted sweet potato caramel, sweet potato in fermented elderflower honey, kitchen scrap chawanamushi, goldenrod cloud pork, asparagus, ramp/morel sauce Intermezzo: Elderberry pate de fruit Persimmon vinegar pie, rice crisp, persimmon miso ice cream, oyster mushroom petite streusel
  17. RobertM
    I’m hoping these aren’t duplicates, but, if they are, just think of them as a second serving of dessert.... Thursday Night dinner at Bulrush STL
  18. RobertM
    They wish they were with us, because we are an amazing, awesome and talented group!
  19. RobertM
    I was not charged parking....but, then again I gave the front desk chocolates and caramel corn....lol
  20. RobertM
    We did miss Patris though.....
  21. RobertM
    Rob recommended Randall liquors and wow.....what an amazing store.....and yes, I left my fingerprints on many bottles and took some with me..... Ruth made another good friend!
  22. RobertM
    A mid afternoon snack was called for as dinner at Bulrush STL is at 7:30..... We stopped at Fields, a lovely grocery store.....not as awesome as Wegman’s...... chicken fingers........not exciting, but, it fit the need
  23. RobertM
    The weather here is beautiful. 90 degrees....(according to the car thermometer), partly cloudy, beautiful blue sky behind the clouds. A perfect day for a Confectionery Workshop.... Kerry, your luggage arrived sans you, but it is currently safe and sound in your room.
  24. RobertM
    I decided to drive to the workshop and stopped for the first night in Clarksville, TN (yes...the Clarksville made famous by The Monkees). After 10 hours of driving, I was hungry and a bit tired.....Mission BBQ was about 1 Mile from the hotel.... had their sampler of moist brisket and pulled pork.....
  25. RobertM
    .....And then there were 17...... or, how I lost them while foraging.... the new Whodoneit by amazing James Beard Chef, Author and the creative genius behind Bullrish STL and now mystery writer: Rob “Gfron” Connoley
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