-
Posts
6,876 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Pam R
-
eG Foodblog: FrogPrincesse (2011) - From tartines to tikis
Pam R replied to a topic in Food Traditions & Culture
Thanks so much for sharing your week with us, Elise! It was truly a delight to follow along and it was lovely to see the wonderful food coming out of your corner of the world. -
No thoughts on the finale? I like Connie, but was actually surprised she made the final 3. Leading up to it, I actually thought Rob might walk away the winner, but then his final menu was a little odd. And, finally, do y'all think Dale cheated?
-
-
eG Foodblog: FrogPrincesse (2011) - From tartines to tikis
Pam R replied to a topic in Food Traditions & Culture
I am also enjoying your blog immensely. Your kitchen is gorgeous and I'm envious of the large, airy room. What are your countertops? Love the colour. -
-
You can eat them however you like! I like them "as is" but sometimes I'll dip them in the vinegar sauce and some folks dip them in a little ketchup. I think one of my dining companions with the seafood was even using tartar sauce as a dip! Ever try them with a drizzle of honey? I have to try making some . .
-
-
We hope you're all enjoying the eG Foodblogs, including the one going on right now: eG Foodblogs: Toolprincess (2011) Food adventures from North Carolina Here are a couple of teasers for the foodblog starting next week:
-
-
If you haven't done so already, make sure you check out bmdaniel's eG Foodblogand see what's going on in Dallas and Chicago! And here's your first clue for next week's blogger:
-
Scrubbing Your Fruits and Veggies (MERGED TOPIC)
Pam R replied to a topic in Food Traditions & Culture
I'm basically with you on this, though I don't usually use soap on melons, just a good scrubbing under running water. I think I'll start now. I do use a drop of soap in the first (and sometimes second) soaking of lettuce and other leafy greens. And I wash all fruits and veg. I never sample fruit at a grocery store. Nope. Not until it's home and washed. I'm pretty good at picking fruit by touch and smell. -
Down to four. Any thoughts on who will win?
-
It gives a really good feel for it. I've often heard good things about Central Market, but I've never been or seen pictures. It makes me very envious. I realize that it's probably way too late, but if feeding a group, I slice a loaf of bread in half lengthwise then shmear one of the cut sides with a mixture of butter (salt), lots of fresh garlic and herbs if desired. Put the two halves together again, then slice the whole thing into slices (1 1/2-2" inch slices maybe?) making sure not to cut right through the bottom. Wrap the whole thing in foil and bake at 375 til toasty.
-
Ding ding ding, we have a winner! bmdaniel it is!
-
The distance from your countertop to the bottom of your wall cabinets
Pam R replied to a topic in Kitchen Consumer
New kitchen going in and the base cabinets should be installed next week. If all goes according to the IKEA plan, there should be about 26-28" from the counter to the wall cabinets. I wanted lots of clearance so went for the smaller upper cabinets (still have plenty of storage -- in theory). -
-