Top Chef Season 5 in Food Media & Arts Posted December 19, 2008 From LeAnn's Bravo blog: The fridges had been overloaded with hot food the night before and one of them broke down. The problem was with Radhika, Hosea, and Melissa's food. After speaking with Liz, one of the exec producers, we saw that technically we could still give them 2 hours to do something before they had to get in a van to come to the ballroom. I told Angie that Radhika should use the leftover duck legs in the fridge, but Radhika didn't want to use the legs. I told her that the closest grocery store would probably only have chicken breasts, which she agreed to, so Angie and Peder ran out and came back with 20 lbs of chicken breast and 2 whole pork loins. It was the best they could do in Bushwick at the last minute. By the time they got back the duck legs were already being cooked (thank goodness). I had spoken with Bengt and heard that all of the contestants were pitching in to help so we were confident they would be able to get it done in time. At this point the producers already knew they couldn't send anyone home because of the fridge incident (it unlevels the playing field, therefore we can't eliminate anyone), but the chefs didn't know this.