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This thread saddens me. Maybe one day I will have only robo employees. No interaction, no imagination, no talking back, being late, complaining or attitude. Wait this is a great idea. When are they gonna invent that Prepbot 2600.

Ahhh Far Far's...I have been to this delectable creamery many times. As a matter of fact, there was a Far Far's Danish in Arizona in the late 80's next o my fathers Bed Store. It had memorable stuff. Before my Dad moved on from this world we had many a conversation about their Praline Ice Cream and how could have just one more scoop. As for the sugar, I cannot disclose any more info about it or I would have to terminate you! I would not want to eliminate a pal.

A friend of mine makes the most incredible Amaretto-Chocolate Cake in the old Grandma tradition. It is Mammoth and Uneven yet buttery Moist and Not ridiculously sweet. Served with a glass of iced milk..mmmmm. In the big picture I am a fat guy that loves any cake. Tired of German Chocolate though!

Sorry about that Mamster. My silly link keeps gettin' in the way. As for the coal mine. We are humane here and allow the kids 2 ten minute breaks during their 12 hour work day.

I have not been there as of yet myself, however there sous-chef was dining at my place and looking for the secret connection to buy our special sugar. She would not take no for an answer and even came back in the kitchen on a Friday night. I guess a little place like mine does not want to give the big boys our secrets. Arrogance!

After a boiling day and night in the kitchen we like to wolf down some delicious creamy love (ice cream..what are you thinking you dirty gutter minds?). We usually stop by Mix Creamery or Good old 31 flavors, however I want something different. Which one of you so called food afficianados out there has the SCOOP on this cold confection. I want to hear what you think. I do have a few others I travel for but this is a forum and I want to hear your opinions.