BRIGHTON CHEF

you book at 7pm and want to stay there till 1pm if you wanted - not like many restaurants I could mention Do you get a bed as well.......

It`s in Poynings.

Oh the staff party!! (xmas party) still recovering!!! There will be a new "ginger" restaurant coming soon!!! End of March.........wait for it........"ginger fox" An old thatched roof conversion just outside Brighton. The head chef from Norfork SQ will be the main man.

"posh" and the pier, just doesnt sound right Andy!!!!!!!! Love`s seems to do take-away fish and chips, Gordo likes them, crispy batter....etc I cant possibly comment

Martin Wishart up to 2* Had 3 amazing dinners last year, def` on par with Petrus!!

Just Cancelled................

YES.........very long gone!! Like over a year ago, and I did`nt stay there that long, enough said!!!! I havent had the chance to view the programme, as i`am currently in Melbourne. (table booked at Fenix next week, cant wait!) Knowing allan i am sure it will be a very interesting view!! Do you guys have any links to view a catch up? Regards BC

I do not think the purpose of the show is to glean culinary knowledge, if you want that tune into Saturday kitchen or Ready Steady Cook. Maybe I am wrong but I think its more about the how things work in a restuarant kitchen, albeit highly simulated. Also whether intended or not it shows how teams work, how they are led, how Marco motivates etc etc etc. It is interesting how the majority of the contestants seem to respect the man so much solely based on their time in the kitchen, as I am sure the majority of them knew next to nothing about himself or his past prior to the show. Yes he gets annoyed during service but once finished he seems quite positive and relaxed. He also seems to be getting better results from the food and respect from his team than his three predecessors. Anyway, remember ' at the end of the day its only food, thats all...' ← HERE HERE!!! YOU GUYS DONT REALLY GET IT.......

WHY????? Stay well clear of steelite!!! horrible plates/dishes

Ms Mills = PR GURU AKA----Hestons PR

Did he mention, he is recruiting a head chef..................

no, if u continue with your green salads at 6.30 Have a nice day.......

I could be wrong, quite a common name, was William Smith the restaurant manager at Restaurant Number One @ The Balmoral in Edinburgh about 5-6 years ago (before it got a make over by David Collins)

Can anyone help me out, Iam looking for a restaurant were I can have a really good CdB, in London Regards Brighton

I haven't heard of them doing that before. I've certainly never had this mentioned when I have booked, although it's over a year since we last went. Is this if you cancel at all, or only if you cancel less than something like a day in advance? If this is for late cancellation that may be reasonable since that is the cost of the cheapest meal (!) that you could have (the a la carte) in the evening... ← Yea, it is for 24hrs. Like yourself i was there a year ago,and no metion of a cancellation fee

I have just spent the last 4 days on the phone,trying to get a reservation for the Fat Duck. I woke up this morning at 8.50 (lines open at 9am) spent an hour on the phone. At bloody last,booked for 22 June. 8.30 Cancellation fee £67.50 per person Bit steep? Anyway, I remember a while ago, A topic about places to stay in Bray. Can anyone jog my memory............ Regards