Green Zebra Opening in The Heartland: Dining Posted May 27, 2005 I was fortunate enough to dine at Green Zebra last weekend, and I must say I quite enjoyed myself. The occasion was a college graduation of a family friend whose family picked out the restaurant. as soon as I was informed that we'd be eating at Green Zebra I looked up the menu, decided what I'd order, and basically did all the research I could. But when we arrived at our friend's house pre-meal I learned that our group would be too large for the GZ kitchen to accommodate, and thus we would be dining in a private room upstairs from the main dining room, but our food would be prepared at Spring, Chef McClain's other restaurant. Anyway, the meal wasn't vegetable based as I had expected, but included dishes of Short Rib Tortellini (delish) and Roasted venison (cooked to perfection). Our server, also the sommelier I believe, was very kind and informative, though she had trouble getting the attention of our entire group before explaining dishes. I would certainly love to go back and see what the GZ kitchen has to offer sometime, from what I've seen so far it will most likely be impressive.