Jason Perlow

Our first dish in the Himalayas was the last endangered Panda Bear available in this province skewered slowly for 6 weeks over an open JiangNan Mu smoke pit by the ablest banquet cook in Beijing Lord Micheal Lewis. That panda killing bastard.

I'd probably agree with the Zacapa centenario. But even so I couldnt drink it every day. It can be cloyingly sweet if you arent prepared for it. my favorite all around is Cruzan Single Barrel. Seconded by Appleton Extra.

Its more expensive than Corian, its about the same or slightly less expensive as granite.

what would your kids be like, the Macro Wugmonster? Gee, that was clever. I aim to please. Thank goodness we're not dependent on your aiming abilities for our national defense or any such thing. Yes, running this site is kind of like trying to pee standing up in the dark.

what would your kids be like, the Macro Wugmonster? Gee, that was clever. I aim to please.

Page 7 alert. Move on, there is nothing to see here.

what would your kids be like, the Macro Wugmonster?

No, this is abuse and circular arguments

Yeah. Like if you live in Great Neck or in Joisey, its "Yum Kipper". If you've got a place in the Hamptons, its Yom Kee-Poor. Right, because us peasants use Yiddish pronunciations like our grandparents did, while the rich reform Jews use modern Hebrew. A rabbi is out of town on Yom Kippur. Since nobody knows who he is, he decides to play a round of golf. Up in heaven, God sees him and decides to punish the rabbi for his transgression. However, before God does anything, Moses stops him and says, "Let me take care of this." God thinks about it for a moment and says "Ok." The rabbi tees off on the first hole, and from above, Moses causes the ball to be a perfect hole in one. This is repeated for the second hole, the third hole, in fact, for every hole on the course. The rabbi has hit a perfect game. God turns to Moses and says "I thought you were going to punish him?", to which Moses replies, "Who's he going to tell?"

Yeah. Like if you live in Great Neck or in Joisey, its "Yum Kipper". If you've got a place in the Hamptons, its Yom Kee-Poor.

The XO is nice (I tried it since last August, obviously) but its a pretty pricey rum for a 6 year old.

Grand Blason? Thats a classic! What didnt you like about it?

What the hell is standard restaurant method risotto? Dont they just make risotto the same way as you would at home, just a lot more of it?

I think the distinction is that Yuke/Yookhwe can be served over rice as a bibimbap or by itself.

Yeah, that would be Yookwae (or Yuke) Bimbimbap.

Cool, I'll make sure to attend one, David.

As Rachel and I are going to St Maarten in 3 weeks, we'll give you the full scoop. Jason

Awesome. Do you know what wine retailers in NYC carry them?

Thats a good price, is that the one that requires a gas line or the one that uses a fuel tank? Last summer we bought the Slilver C that hooks up to the gas line, and paid a bit more than that.

North Shore steakhouse also has VERY skilled bartenders who are liberal with the booze and know how to make a killer bloody mary.

If you have a Home Depot Expo, which is their kitchen design center, they have high end grills like DCS and the upper end $2000 Webers. I'll note that these high end grills are also a huge waste of money unless you plan to cook for a lot of people at once, very frequently. A $600 weber with side burner and stainless steel grates is just as effective as their $2000 one, and gets the food hotter faster if youre only cooking 2 or 3 steaks at a time.

The replacement sink base is being installed on tuesday and they are apparently measuring for the countertop the same day. The countertop takes 10 days to make.

Sabretts with naturals are great dogs. A close second for me is the Nathans dog with natural, but thats even harder to find in some cases.

Shepherd's Pie! I'm pretty sure you can do it in the microwave, although you wont get that nice crustiness on the top of the mashed potatoes. There may be a trick though. I like Pie. Chili certainly doesnt require a oven.

Yes, I always wondered why he turned from Blue Velvet to Babbo. Groan.