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pazzaglia

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182
Joined
July 8, 2004
Last visited
August 18, 2015

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Topics posted by pazzaglia

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What spices, seeds, and nuts have you pressure cooked?

By pazzaglia, February 10, 2012 in Cooking
- 22 replies
- 11,254 views
[Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

By pazzaglia, August 8, 2013 in Cooking
- 1 reply
- 1,782 views
[PLAN] Two Free Pressure Cooking Demostrations in Seattle, June

By pazzaglia, June 6, 2011 in Pacific Northwest & Alaska: Cooking & Baking
- 4 replies
- 3,543 views
What is the sea salt equivalent of a bouillon cube?

By pazzaglia, May 23, 2011 in Cooking
- 9 replies
- 10,940 views
The "scorch method" in Pressure cooking

By pazzaglia, May 4, 2011 in Cooking
- 5 replies
- 4,680 views
Priest Chokers

By pazzaglia, July 8, 2004 in eGullet Q&A with Mario Batali
- 1 reply
- 6,130 views

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