Quickest way is Jeff Smith's (Frugal Gourmet- I know!) Three Ancient Cuisines -- Crispy Roast Pork which comes out like the roasted pig in chinese deli's. Marinate w/ mein see sauce, soy, salt, sugar, garlic and ginger on meat side only for an hour. Pierce skin w/all over (easier when skin is oven warmed 10 mins) and roast skin side up on middle rack at 350 for 1-1/2 hr. Pierce skin 3-4 times. If needed, broil for a few mins to brown, but you probably won't need to. Garnish w/green onions. Good luck and have fun!