When I was at Brandeis I lived with a guy in a group house who always made the best Cholent every shabbos for all of us (he was observant, I was not). He would put Kishke in there, along with onion soup powder, plus the usual meat, beans, barley, etc. I have to ask him what else there was. Chag Semach everyone, and L'Shana Haba B'Yerushalim.