Since this is my first day on this lovely forum, I'll just jump right in. It's the beginning of halibut season here, and it's incredibly pristine, snowy, and juicy. I sprinkled some with salt and pepper, a good dusting of baharat (get some at Adriana's Caravan) and some Urfa pepper (get some from Zingerman's), then spread a layer of roasted garlic hummus over the spices, dusted it with fine dry breadcrumbs, and roasted it in a 400 degree oven until just done. A quick squeeze of lemon and another sprinkle of Urfa pepper and a little flor de sal, and served it with a Greek rice, spinach, and feta dish. Double yum!
