More general comments on food in BOM (Mumbai) 1. Avoid non-bottled water if you have been away from the country. Bottled water should be fine. Drink sode,beer or drink without ice. 2. Mumbai is know for its comfort food on the run -- Paw Bhaji (meaning bun and veggie). There are literally hundred of stalls in Downtown Mumbai in Churchgate,VT and near Colaba. Some of the best eating splurges and variety can still be found at weddings. A Parsi wedding invite is a time to enjoy the rare spread of parsi dishes. Mumbai has thousands of Udipi (south indian) restaurants. These are super efficient in handling lunch-style thalis, dosas, and usual SI fare. Tea, cups and cups of it seems to be consumed at all times of the day by indians everyday. Just like HKG, BOM has best chefs associated with either 5Star hotels or Clubs. Very few of the old colonial era restaurants, run by generations of same family survive -- Of those existing, a few of the signature dishes still attract folks from far and wide. All imported alcohol is awfully expensive; So try indian whiskys,rums and beer. Finally, the executive dining room of a few Corporate companies are also worthwhile - AirIndia used to be good, now I hear it to be down. IndianExpress Towers had a great vegetarian kitchen.