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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    Essentials for the first time visitor to Paris

    By John Talbott, in France: Dining

    • 1 reply
    • 5,706 views
  2.  

    May2006–Ribouldingue,Fontaine Fiacre,Table Claire

    By John Talbott, in France: Dining

    • 8 replies
    • 5,675 views
  3.  

    November 2005 – Meurice, Senderens, Benoit

    By John Talbott, in France: Dining

    • 13 replies
    • 5,494 views
  4.  

    The Things They Carried (We carry really) 1 2

    By John Talbott, in France: Cooking & Baking

    • 33 replies
    • 5,477 views
  5.  

    Feb 2006: Drouant, Bistral, 144, Baratin, F'r'd'se

    By John Talbott, in France: Dining

    • 7 replies
    • 5,368 views
  6.  

    Favorites? Bistro, Brasserie, One Star, Patisserie

    By John Talbott, in France: Dining

    • 11 replies
    • 5,309 views
  7.  

    10 New Ones: It's the Best&Worst of Times

    By John Talbott, in France: Dining

    • 8 replies
    • 5,291 views
  8.  

    What's in the markets of France every month

    By John Talbott, in France: Cooking & Baking

    • 1 reply
    • 5,017 views
  9.  

    Aug-Sept 2006: Sensing, Cedric, P Lapin, Ourse

    By John Talbott, in France: Dining

    • 0 replies
    • 5,011 views
  10.  

    Simon Says: How to pick a restaurant, eat well...

    By John Talbott, in France: Dining

    • 14 replies
    • 5,009 views
  11.  

    Pronouncing French Wine Terms and Names

    By John Talbott, in Food Traditions & Culture

    • 4 replies
    • 4,882 views
  12.  

    April - 11 New Ones: Meating, l'Instant Gourmand

    By John Talbott, in France: Dining

    • 4 replies
    • 4,881 views
  13.  

    Seven new or changed restaurants

    By John Talbott, in France: Dining

    • 12 replies
    • 4,874 views
  14.  

    Split the bill or offer drinks/meals in France?

    By John Talbott, in France: Dining

    • 19 replies
    • 4,864 views
  15.  

    “Best Of” - Paris 2005 - Members and

    By John Talbott, in France: Dining

    • 8 replies
    • 4,841 views
  16.  

    Nov 2006 Spring Les Autodidactes Accolade Pré Salé

    By John Talbott, in France: Dining

    • 9 replies
    • 4,828 views
  17.  

    December 2005 – Pergolese, Girafe, Ripaille, Trans

    By John Talbott, in France: Dining

    • 7 replies
    • 4,670 views
  18.  

    Book Notes on Gilles Pudlowski's "Comment

    By John Talbott, in France: Dining

    • 9 replies
    • 4,621 views
  19.  

    2008 French Food Guides Chapters 1-6 Pudlos,

    By John Talbott, in France: Dining

    • 9 replies
    • 4,596 views
  20.  

    September 2005 New: Gaya, Giufeli, Cave, Boulanger

    By John Talbott, in France: Dining

    • 8 replies
    • 4,507 views
  21.  

    Generation.C Manifesto: Marseilles, 2005

    By John Talbott, in France: Dining

    • 22 replies
    • 4,412 views
  22.  

    Cool bars in Paris

    By John Talbott, in France: Dining

    • 9 replies
    • 4,380 views
  23.  

    New editions

    By John Talbott, in eGullet Q&A with Faith Heller Willinger

    • 3 replies
    • 4,342 views
  24.  

    Francois Simon

    By John Talbott, in France: Dining

    • 21 replies
    • 4,293 views
  25.  

    May 07 – Fables, Rich, l’Office, Autour, M, Breizh

    By John Talbott, in France: Dining

    • 5 replies
    • 4,281 views
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