Peking Duck House in New York: Dining Posted July 14, 2011 I too think Mr. Chow uptown wins the NYC Peking duck race by a nose. . . but the costs financially and sartorially may even things out. I was at Peking Duck House last night and as Weinoo says in the opening post, the duck was exactly as delicious as it has been every other time I've been there over the years. My wife and I have become committed orderers of a dish we like to call A16. That's its number on the menu. It has all sorts of things, sort of a platter of semi-weird deliciousness. Jellyfish cut like noodles, julienned carrot, egg, cucumber some pork, scallions, wide slippery clearish noodles and a few other things I'm forgetting. It's all served cold to room temp. Highly recommended.