Dejah

Perfect meal!

Were busy with medical apptns, other errands, and hubby didn't feel like the steaks I had set out. So, I pulled out the 2 big chunks of bone from the saddles of lamb and made Scotch Broth. Had leeks, turnip, carrot, parsnip, celery, and it was perfect with a few oyster crackers. I enjoyed some fresh mint with mine. ! Grilled in the cast iron the 2 tenderloins I had set out for last night's supper. Baked potato, veg from the freezer, and some raw stuff. Have new shipment of pickerel coming in the next couple of weeks. Had some tonight to work down the stash! Diced up and sauteed zucchini, bell pepper, and an eggplant, and Jasmine rice = supper.

A friend gave us a package of liver, but it was cut thin. I try to get thick cut. These were cooked quickly! Eaten with onion gravy, sweet potato and Romano Beans Moroccan Chicken Tagine with Lemon scented Basmati rice and steamed carrots. Enjoyed the sweetness of the dried apricots and saltiness of the green olives.

I don't have the luxury of fresh shrimp here on the prairies, but I get lovely big frozen shelled ones from Sysco, the company that supplies local restaurants. They come individually frozen, with only the shell on the tails. I never bother to de-vein them unless they are really noticeable, then it's just the tip of the toothpick somewhere along the top of the shrimp, and out it comes. A friend gave us some wurst made locally at a butcher's close to their summer cottage. The butcher's name is Kurt, so the label said Kurtwurst! It was lovely, coarse grind, well seasoned, and the casing was "crisp". Didn't have red cabbage, but bok choy and a yellow zuchinni needed cooking.

Our son, who works off-site from St. John's Nfld with his company in Manitoba, was home for "their yearly summit meetings". Took the opportunity to come home for a few days, still working , then a few days off. He loves lamb while his wife and kids don't, so I feed him as much as I can with his favourite protein. Moussaka with eggplant and lamb: I had 2 saddles of lamb in the freezer. Boned both, rolled and roasted. Our oldest son and 2 daughters joined us next evening for supper. The girls didn't know it was lamb, so they ate it up and loved it! LOL! Thanksgiving was Baked Ham, Scalloped Potatoes and various vegetables. I made a BIG scalloped potato as the grands love them. Sent most of it and the ham home with them. A final meal before our son left for his flight home to Nfld: a single bone prime rib: Had picked up a case of mangoes, and they are not ripening well. A waste to use in cooking but made something with chicken: Lean Ground Beef on sale this week: $4.49 / lb. Picked up several trays, vacuum sealed some packages, then used some to stuff acorn squash. Made a threee-peppercorn gravy and eaten with Cavendish fries, peas. No point making Fish 'n' Chips while the kid was home, but we needed a fix, with pickerel!

Fall temperatures! Good time to turn on the oven for meals! Had a recipe for Butternut Squash with cranberries, pecans, and maple syrup: SO pretty and tasty. Also had a recipe for roasted beets salad with herb vinegar and burrata, but the beets weren't great , so I just drizzled on a Bourbon Maple Dark Basalmic vinegar and the burrata. Will have to go to the farmer's market tomorrow to see if I can find better beets, and more than just the red ones. The above accompanied slow roasted pork ribs. Busy day getting plants ready to come inside for the winter. Quick meal of Singapore Rice noodles and shrimp. Had some green beans that were getting a bit "old", but they worked well as julienne veg with bell peppers. Had a recipe for one pan Rosemary Chicken with Cranberry sauce. I didn't have any canned cranberry sauce, so I made my Apple Cranberry Orange Chutney. It worked!

This was my second joongzi making session. I was flying solo this year as one of my partners had moved to London, Ont, and another was away to China. In total, I made 82. The first batch of 36 were frozen and flown to my sister and family with my niece who was out visiting. Yesterday, I made up 46. Half will fly back to Nfld with my son who flew into his Wpg office for meetings then to our house next week. My 11 year old granddaughter loves joong. We taste-tested a couple for supper last night, along with a simple bok choy soup. It was a great way to end the month of September! And THAT was a WRAP for 2024! The last 22 cooling after being boiled for 2.5 hours. They have been bagged and in the fridge before going into the freezer. Supper was easy after the wrapping session!

Had a lot of shredded zucchini left after lots of baking. Didn't want to bake anything else so I made Cheesy Zucchini patties. Sauteed shrimp with Vadouvan Curry spices and stir-fried Bok Choy = supper. I became friends with a gardener on facebook a couple of years ago. She lives in Winnipeg, about 2.5 hours from me. She has sent me special lily bulbs for my flower garden, and this time, she asked to bring them out and plant them for me. In exchange, she was some guidance in doing a versatile veg stir-fry. So along with gardening chatter, we cooked up 4 dishes. She enjoyed some for supper, then packaged it all up for her to take home, to analyze and to eat for a couple of days. LOL! We put together Yaki-Udon Noodles, Cantonese Noodles and Mixed Veg, Black Bean Garlic Beef with Bell peppers, and Mushroom Fried Rice that she can ramp up. We also made Wonton Soup for lunch. After my friend left at 9 PM, hubby and I had A & W burger, fries and onion rings for supper! With leftover vegetables and a chicken breast that we didn't use, I made Chicken and Veg Stir-fry for our supper tonight. Leftover rice became friend rice with diced salted egg yolks.

Thai Coconut Grilled Pork Tenderloin. Tenderloin was in marinade (coconut milk, spices, fish sauce, and peanut butter) overnight then grilled in cast iron pan on stove. It was pouring rain when it was time to grill! House smelled wonderful. Roast chicken with West Africa Citrus Spice. Golden Boy tomatoes were delicious! Along with the gift of the golden tomatoes, I also received 3 huge zucchinis! Used up half of one last night and made Lemon Zucchini Almond loaves. Had a lovely warm slice for dessert with tea.

Thai Basil Stir-fried Chicken with Bell Peppers. I have a "Tower Thai Basil" plant with loads of leaves. I had made Hot 'n' Sour Soup for friends, and had bamboo shoots, Shitaki and Wood Ear mushrooms left. Chicken again then for supper! Busy day today! Put together all the ingredients and made 3 doz Joong (Sticky rice in bamboo leaves). We had 2 for supper, then froze the rest to send out to my sister in Burnaby, B.C. My niece is visiting and will take them back with her. It's Mid-Autumn Festival, so we had moon cakes for dessert. There are 2 varieties on the plate, but we prefer the 5-nut and seeds one. It's not as sweet. The tea is Japanese Toasted Rice green tea.

My 8 year old granddaughter loves these noodles, so it was time to learn how to cook them! She and her older sister (12) also love egg rolls and wontons. They made and Gramma deep fried. These girls are 1/4 Chinese, one blond, one red-headed!

Ground beef, tofu, and zucchini stir-fry with Toban sauce. LOTS of rice involved. Tried a new recipe last night with pork ribs. It's from Woks of Life, called 1-2-3-4-5 Ribs, cooked in the wok. They were great, sticky, a little sweet, sour, but so good with the caramelized sugar with black vinegar. Stir-fried veg odd and ends and rice to go with them. I was scraping up the last scraps of sticky sauce from the ribs!

Years ago, when I was still teaching, I had a group of 7 Science Without Borders students from Brazil. They were here for 6 months and were missing home, especially since it was in the middle of a prairie winter. I asked what they missed most food-wise, and they said " Feijaoda"! Decided to surprise them, and MAN! It was a surprise to ME on what an effort it was to make it! But the students were thrilled, and I still hear from them. Have never made it again. LOL! But it was delicious, with beans and rice.

Kept out some of the 3-meat mixture for meatballs, and did up some patties. Sauteed mushrooms, 3-peppercorn gravy, rice, and veg. Lamb chops, one lonely meatballs that escaped the vacuum-sealed bag, Basmati rice with cardamom, cumin and mustard seed, plus various leftover veg from other meals.

Seems to be a bumper crop here on the prairies. Apricots from my brother's tree: Had a few that were ripe for snacking: No peaches from B.C this year, but the ones from Ontario were good and reasonably priced. So I was able to make my yearly Peach Apricot Pineapple Conserve My neighbor has one apple tree in his backyard. He's given me 2 x20 lb bags of these beauties! Thank goodness for the apple peeler. I have made tones of apple pie filling, and for apple crisps. A lot of work, so so rewarding for fall and winter!

Pan seared steak, corn, tater, watermelon and feta cheese salad Watercress and fresh lily bulb soup an hour before supper Steamed bone-on chicken, shitaki mushrooms, lap cheung (Chinese sausage) and Jasmine rice. Sauteed green beans as my cousins and friends have been bringing a lot over! LOL! Fresh chicken on sale at our local Co-Op. They come in 2 / bag, 1.99/lb, so under $10.00 for 2. They are smaller, and perfect for a couple of meals for two seniors. I have some seasoning packs from a friend who sells Epicure, so tried the Portuguese one. The packet described the flavour as "When you want all the flavour of takeout chicken without all the sodium, reach for this medium-spicy rub, packed with citrus, garlic, chili, and punchy herbs. Just add water and a splash of oil to the seasoning blend and cook a whole chicken in the microwave in 20 minutes—or pop it in the oven." We enjoyed it and will make again when I need quick prep. It was very smoky out today with smoke being blown from our western provinces. Had been wanting to make this ground beef, pork and veal meatball recipe from my Weight Watchers cookbook. I made triple the recipe as I wanted to use up all the meat, plus have some for the freezer. There is Parmesan cheese, egg, and panko in the mix. Then a small piece of mozza cheese is tucked inside the meatball.The recipe said to boil these in the marinara sauce, but I baked them. They were very good, moist and flavourful. We had them with air-fryer perogies, green beans, and corn on the cob.

Love this easy meal: Spicy Shrimp and Cheesy grits. Grits are expensive and hard to find here, so I have friends bring it up when they go across the border.

Found some leftover Chinese BBQ duck bones and bits in the freezer. Made the most flavourful congee with slices of ginger. Didn't need any add-ons, but couldn't resist a century egg. Hubby also had Chinese crueller.

Shrimp Wonton Soup for supper: Chicken breasts have been on sale quite often. I am stocked up, using my Foodsaver. Parmesan-Panko crusted chicken breast cooked in Ninja toaster oven, along with Cavendish tater wedges. Buttered carrots, Mango Chili dipping sauce and spicy ketshup along for the ride.

Congratulations on your 51 years anniversary, @Ann_T. Beautiful steak! We celebrated our 58th on the 29th. Just the 2 of us for supper. Picked up bone-in strip loins on sale at our local Co-Op and some beautiful corn and new taters my niece dropped off. Tossed on a couple of shrimp, and it was our Surf and Turf. One of our Chinese elders gave me a beautiful bittermelon from her garden.Stuffed that and a couple of bell peppers with ground chicken, pan fried then quick braised in black bean garlic sauce. Eaten with Jasmine rice. Beginning of fall work out in the flower beds. Was happy to have had this small pork butt roast in the freezer. Thawed, rubbed with whole grain Dijon mustard and fresh roasemary. Roasted while I cleaned-up more garden stuff. Thawed a bag of frozen mixed veg and sauteed them in the roast pan juice. A new potato and the usual container of apple sauce!

Some meals while peeling and slicing mountains of apples from a neighbor's sole tree! Thank goodness for the apple peel and slice unit! Over the course of 2 days, I made 9 of these 5 x 9 foil pans. All gone to friends and family except for 2 small bowls for ourselves. Canadian Cheddar Cheese Apple Crisp. Recipe was from a label on E.D Smith apple pie filling many years ago. Chicken legs on sale - easy meal with Shake'n'Bake BBQ seasoning, fresh corn and a salad with watermelon and feta and a few stray blueberries Sampling of the apple crisp with ice cream Beef, Tomato & Egg stir-fry Creamed salmon and Mac'n'Cheese One of my hubby's favourite dishes, the first traditional Chinese dish I cooked for him 58 years ago! Steamed ground beef & Sechuan preserved veg Another of hubby's favourite desserts: Durian pancakes We have a small restaurant in the city that makes the best prime rib. We are friends with the Greek owner and chef, who is 79 years old and still going strong. We went out with family visiting from Burnaby, B.C, and they always want to go to Albert's for prime rib. We all ordered the "princess cut" 12 0z, but we always seem to get the "Queen Cut" 16 oz! Half came home for our supper tonight! NO dessert was needed!

I picked up 8 little lamb chops on our latest app for Safeway/ Sobeys: Foodhero, where items posted are 50% off. So far, it's been main fish, but I got lucky yesterday. The chops were about 1/2 " thick, so would have made a good size meal for 2. However, we had the granddaughters for the day, and our son came at 7 to pick them up. Girls had Wendy's Kids Meal, so I just had to change my lamb chops to stir-fry to feed the 3 of us. I can't believe I paid more for that extra order of fries ($4.99) than for a Kids Meal ($2.99)! Cumin lamb stir-fry with bell peppers, onions, and fresh mint. Eaten with Basmati rice. Did the job!

I use these: https://www.amazon.ca/FoodSaver-Expandable-Heat-Seal-Rolls/dp/B00851QSDO/ref=sr_1_27

Enjoying a bounty of Romano Beans! Cooked some up last night with Fuyu (fermented tofu) - a family favourite. Topped it with stir-fried ginger and chicken breast. Lots of rice needed!

I love it when the Chinese elders in our community give me fresh vegetables. A big kolhrabi made wonderful soup with a couple of slices of carrot and pork neck bones. Enjoyed that one evening, then augmented with a package of fresh lily bulbs for another meal: \ Picked up a single rib roast and supper was ready with new potatoes, corn on the cob, and green beans from another Chinese elder's garden. | Breaded scallops, air fryer carrots, leftover chips and more green beans for supper tonight.