Dejah
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Posts posted by Dejah
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On 5/6/2024 at 11:09 AM, KennethT said:
The water on top of the table is actually necessary - the heat from the wok is so hot that it would warp and damage the stainless steel table, not to mention burn anyone near it. So a small stream of water constantly flows into the "bucket" and overflows onto the table to keep the table cool.
Exactly how my wok table is set up at my restaurant.
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Had the granddaughters up for the day. They had a grazing tray for the afternoon, then we had medium rare beef tenderloin per their request.
They had only Cavendish fries done in the air fryer and a tomato.Adults had the beef, leftover grits and shrimp, and a 3-peppercorn gravy with the beef.
This was a $38.00 Sterling Silver tenderloin that I got at Safeway, with a $10.00 off coupon!
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I have never made or eaten White Chili, so I ventured! Once I got the "red chili" out of my head, I quite enjoyed this. I added shredded cheese after the pic for hubby, and it melted in nicely. I enjoyed mine with a dollop of sour cream and dill.
A friend gave us a bag of frozen large shrimp, so I took the opportunity to make Spicy Shrimp and Cheesy Grits.
The shrimp were large and had a lovely "crunch" with the bite.
Both the chili and shrimp dishes were quick meals, under an hour if you have the ingredients on hand.
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Saw a recipe for homemade Hoisin sauce for ribs. Don't think it was better than using commercial Hoisin sauce. Might just check out the recipe again and see if I can just ramp up the can stuff.
Coconut Curry Chicken eaten with fry at home Paratha
Had 4 small lamb chops. Not enough for a meal so I trimmed the meat and did a Cumin Lamb stir-fry with lots of fresh mint. Eaten with Basmati rice.
Haven't made Gumbo for quite sometime, so too the plunge the other day. The roux took the most time but worth it. Turkey sausage (no andouille to be had around me), chicken and shrimp.
Steamed ground pork with Shitaki mushrooms and Chinese sausage.
I had picked up a bundle of Ong Choy / Water Spinach. It was SO fresh and I loved it when we had it on our trips to Asia. But I have never been able to cook it properly. It always seems to come out stringy. Would appreciate any suggestions on technique! @liuzhou @liamsaunt and anyone who cooks this lovely vegetable.-
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Walk down memory lane when we used to travel on a shoestring budget in our Volkswagan Westfalia:
Spam, cheese, on English muffin for breakfast. In the past, it was on fresh bread from a local bakery and cheese whiz!
I added a slice of tomato and some dill to mine.
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Thanks for the Enchilada sauce recipe, @Tropicalsenior!
Saved onto my files!
Made a Weight Watchers Bouillabaisse for supper. Didn't have crusty bread, so we used paratha. We used a spoon to slurp up the amazing broth!
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Had been planning for Chicken Enchilada since we got disappointing take out from a local Mexican.
I didn't make the sauce. We have a local Mexican / Latin grocery store that is well stocked.
I might have to make my own sauce next time as the can was $6.99.However, we enjoyed supper with suateed bell peppers, mushrooms on top of the enchiladas and under the cheese.
Sides were Cilantro Lime rice (Tilda packaged ready to warm in the oven), steamed green beans, and guacamole.
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6 minutes ago, Dejah said:
@rotuts:
Good afternoon,
Have to post here as you cannot receive messages.
I read your post about pan grilling a pad of ground chicken? turkey? for use in a salad.
I thought it was a brilliant idea and wanted to try it for my next salad lunch as I have several packets of ground meat in the freezer.
BUT, I couldn't find your post again, after going back several pages.
Can you point me to the post / the page where it appeared? Thanks!
OMG! I was looking back to see....There is such a song...
I should just have checked this page! 🤪-
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@rotuts:
Good afternoon,
Have to post here as you cannot receive messages.
I read your post about pan grilling a pad of ground chicken? turkey? for use in a salad.
I thought it was a brilliant idea and wanted to try it for my next salad lunch as I have several packets of ground meat in the freezer.
BUT, I couldn't find your post again, after going back several pages.
Can you point me to the post / the page where it appeared? Thanks!
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It was a busy weekend! Did an hour Drums Alive for Seniors demo / training to a couple of Fitness Instructors at our Y. Then in the afternoon,I helped our instructor guiding an elder gentleman recovering from a stroke on walking and light exercise at our aquacize class. He is hard of hearing, so I was pretty hoarse by the end of the day!
So, supper was quick: Rice Omelet (cooked rice folded into beaten eggs) with a cheese sauce.
Had 2 very active and constantly hungry granddaughters here yesterday. I got smarter and prepared a grazing board for them instead of lots of sweet. They were into that within 10 minutes in the door. Polished off pretty much all of it a couple of hours before supper
Gave them supper early, Med-rare prime rib (per request), corn on the cob, and perogies. We ate when our son came up after work.
What was left after we ate!
Had cousin Ken and his wife Leslie visit us for lunch. They sold their rural property after a major health scare a couple of months ago. They are moving to London, Ontario end of the month, to be closer to their families. Leslie was my joong making partner. I will miss her!
I made Fish Maw, Crab, and chicken soup.
I had used chicken drumsticks to make the broth. Took out 6, and cooked them in the air fryer. These worked well with the Yaki Udon noodles I cooked. As well, I stir-fried shrim with tomato sauce, Ken's favourite. Forgot to take pictures, so this is what was left for supper for two tonight!
Dessert was big navel oranges!
They left mid-afternoon as they are staying at a cabin up by Gimli, on Lake Winnipeg, a 4 hour drive from here. Gimli is where I get our pickerel from!-
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A few meals during this crazy spring - winter weather!
Made a big pot of Beef Stew. Delivered 4 meals for 2 to a friend whose wife just passed. She was a talented friend who made a lot of pottery and jewelry. I will miss her very much.
My brother had given us a couple of bags of King Crab claws. I haven't bought any lately as the price is outrageous. The claws are cooked, so he said to use them for salad as he found them spongy after steaming. I tried the oven method: thaw, brush with melted butter, and roasted for about 15 minutes in 375 oven, just to warm thru'. They were fine, but a lot of work for so little. LOL! I had some Snow Claw clusters and I enjoyed them more. I'll wait now until we can get to the source for fresh!
Had picked up a couple of uncut chunks of beef liver a while back on sale at Safeway. Thawed, sliced, breaded and pan-fried with onions. Lovely with green peppercorn gravy
Tomato theme for two meals!
Shrimp in Tomato Sauce, and a plate of stir-fried been sprouts with lots of Jasmin rice.
Beef, Tomato and Egg, again with lots of rice!
Loaded bowl of Pho! I love the fresh crunch of the bean sprouts!
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On 4/14/2024 at 10:48 AM, liuzhou said:
Not quite. Nam yu, 南乳, Mandarin nán rǔ is made using regular white rice which has been infested with a red yeast, Monascus purpureus. It is the yeast which colours the tofu. It is also called 红腐乳 (hóng fǔ rǔ) with both names appearing on some labels. The seasonings can vary; it doesn't usually have 5-spice round here.
I've never had it with daikon, but often with lotus root.
It works well with daikon as it soaks up the flavour! That's my fav part of the dish.
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It was +22 Celcius on our prairie city today! Did a lot of clean up in the flowerbeds, lawn, and garage.
I was dusty, hot, and tired, so quick supper it was!
Two traditional dishes: Joong (sticky rice in bamboo leaves) -made last fall and stockpiled in the freezer for days such as today.
Nam Yu Lobak and Pork made by my sil Rebecca Choy. It's a dish my Mom used to make - a walk down memory lane!
Lobak is Chinese daikon / radish. The meat and Lobak are braised in Nam Yu:
"It's a preserved bean curd (tofu – made from soy beans), fermented in red rice, rice wine, salt and seasonings such as Chinese five spice, sesame oil or vinegar. It's a rather pungent condiment and definitely an acquired taste. But then it's not intended to be eaten on its own by the uninitiated."
Simple stir-fried Shanghai Bok Choy go with.
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2 hours ago, Norm Matthews said:
Dinner last night was Pappardelle with Creamy Chicken Sauce. The recipe called for 7 chicken thighs but I used 4 and made up the remaining volume with mushroom caps. While I had seen this pasta on the shelf before I never paid much attention to it. Until now I didn't know there were Italian egg noodles. The side is shellie beans
We love Pappardelle pasta, especially for stroganoff. So glad our local store now stocks these. I was ordering from Amazon before.
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@rotuts I cooked up the second Cottage Roll for supper tonight. Unfortunately, I didn't remember to take a pic before I simmered the roll. But I did after the 2 hour simmer with bay leaf and onion.I coated it with VH Mango Chili sauce as I was too lazy to make a glaze!
It was lovely, tender, and not too salty. I cooked the Chinese cabbage and carrots in the broth and it was perfect salt-wise. Eaten with Jasmine rice and Cranberry Apple Orange Chutney that I made.
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Using up the leftover paella rice for Chicken Fajita Rice Bowls:
Steamed Black Bean Garlic ribs and Mung Bean Noodles with Siu Choy and re-hydrated dried shrimp
And FINALLY! Safeway / Sobeys have fresh halibut in. It's expensive but I splurged: $27.00 / lb. The tail pieces were slightly cheaper. The Scene points came in handy!
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15 minutes ago, gfweb said:
What do you coat the sesame chicken with? Flour or starch or a mixture?
I use a mix of flour, cornstarch. Add the chicken to beaten egg then into the flour mix. Then each piece is coated with cracker meal (soda crackers whizzed in a little blender)
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Found watercress at the store yesterday. I've been eating the tender tips in salad and to sub in for lettuce in sandwiches. Love the fresh crunch and the bite.
With the larger stalks, I made Watercress soup with pork bones.
Main was Seafood Paella and Taylor Farms Chopped Salad with addition of cukes and fresh blueberries.
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Have had this jar of Za'atar hiding in my pantry for some time. Rubbed it under the skin and on the skin of a spatchcock chicken with some stuffing underneath. Roasted in the oven, and the stuffing was great with all the juice and spices. We had some of the cranberry apple orange chutney that I made.
A good friend has had a couple of falls, so I cooked supper for her and her husband. Made enough to feed the two of us as well. A favourite of theirs is Sesame Chicken. I obliged.
Also did up some mixed vegetables with shrimp as well as Jasmine rice
Just got our supply of pickerel today, so it was Fish'n'Chips day! As usual, we had curry gravy for the chips and malt vinegar for the fish.
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17 hours ago, Senior Sea Kayaker said:
No worries and yes to Knopfler (the work he did on 'Local Hero').
My favourite movie! Alan Clark, who is the piano player in the movie, did keyboard work on our last recording session in Newcastle, England, 1979. That was just before he was picked up by Mark Knopfler for the Dire Straits.
Have you tried cooking to "Privateer"? Great for making seafood dishes;-)-
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2 hours ago, Senior Sea Kayaker said:
Ahem. Wild man would be more appropriate.
OOOPPPP! Sorry !🥴
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Didn't know what to have for supper until I saw the Kobacha Squash in the store. Stuffed it with ground beef sauteed with chopped onion, tomato, mushrooms, smoked paprika, cumin, tomato sauce. Topped with shredded cheese and Panko crumbs. Steamed green beans with Burbon Maple Balsamic .
Using up the last lb of pickerel fillets before new shipment comes in on Sunday! Turmeric Coconut Curry FIsh, greens beans, and Basmati rice.
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Oh! You're wild woman!
I usually have Mark Knopfler, Rod Stewart or the Eagles
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Made Cock-a-Leekie soup with the leftover smoked turkey. But, the flavour was barely there, so I pulled out the ham bone from the freezer. Much better!
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Dinner 2024
in Cooking
Posted
Some comfort food during the last couple of days of rain and grey skies.
Chicken & Ginger cooked on top of the rice on stove top. Add a Chinese sausage for extra flavour. Hubby always wants FuYu with chicken!
Seared pork tenderloin, then rubbed with whole grain Dijon mustard and finished in the oven. Pan gravy, baked sweet taters and steamed broccoli.
Third day of rain, and then we will have sunny skies and +20C! Pan fried Spicy Turkey Sausages, steamed carrots, and Pappardelle Alfredo.
One of the gas stations built and operated by our Indigenous people got a truck load of tomatoes on the vine from a major grow-op about an hour from our city. The state-of-the-art facility was built last year and only grows tomatoes. These were given out to the public, free, as "Giving back to the community" for support of the business. The tomato was lovely, and smelled like a tomato!
The facility is 30 acres all under glass, and will produce 10 million lbs of tomato on the vine every year. They will transport the produce to western provinces and southern states along our border.
https://www.google.com/search?client=firefox-b-d&q=vermillion+greenhouse+dauphin#fpstate=ive&ip=1&vld=cid:cf3ec4f1,vid:PgPJz27vriM,st:0