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foodie3

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148
Joined
September 3, 2003
Last visited
September 8, 2010

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Topics posted by foodie3

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Nougat is too soft, any remedies?

By foodie3, November 20, 2006 in Pastry & Baking
- 13 replies
- 39,055 views
Brioche 1 2

By foodie3, July 1, 2004 in Pastry & Baking
- 37 replies
- 15,320 views
Calphalon life time warranty

By foodie3, January 7, 2007 in Kitchen Consumer
- 9 replies
- 4,544 views
panforte - looking for recipes and tips

By foodie3, October 31, 2007 in Pastry & Baking
- 3 replies
- 2,003 views
my brownies have a "domed" bottom..

By foodie3, May 13, 2006 in Pastry & Baking
- 19 replies
- 5,679 views
bittersweet by alice medrich 1 2 3

By foodie3, February 22, 2004 in Pastry & Baking
- 58 replies
- 12,432 views
durum flour or semolina?

By foodie3, March 27, 2004 in Pastry & Baking
- 15 replies
- 9,562 views
freezing creme fraiche

By foodie3, February 26, 2004 in Pastry & Baking
- 13 replies
- 9,572 views
Ducks fresh or frozen for confit

By foodie3, January 11, 2004 in California: Cooking & Baking
- 5 replies
- 2,888 views

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