therese
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Getting a late start this AM (it's almost 10:00), but with good reason.
So far I've managed to provide several of the key ingredients of an eG foodblog: fridge shots and Pocky shot. Because I don't have pets (and won't, ever, because I'm very allergic) I haven't been able to show pics of any furry little darlings
Until now, that is.
Very early this AM, while I was lying in bed awake worrying over my busy week to come, I heard what sounded like a small animal scrabbling over our roof. Our house has a mansard roof, so we can hear things more easily than we might otherwise, but still, I don't usually notice them. As it continued I decided that it was perhaps in our attic, a dismaying thought as it meant we'd need to do some investigating and patching, and the mansard roof means that our attic is actually more of crawl space.
By this point my husband was awake, and I told him I thought the sound was coming from the attic. He thought it was just the roof, and then pointed out a small shape perched on the sill of the fanlight over the door to the balcony. At first we thought it was outside, but as it started to move we realized it was actually inside.
So, here's our new friend:
After photographing him we opened the door to the balcony and got back into bed and turned off the lights. It took him a few minutes, but he finally managed to get out.
I'd never seen this animal before, but had a good idea of what it might be based on its large eyes and broad, flat, furry tail (which you can't see too well in the photo). Even though it's not strictly a food inquiry, I'm going to make this a trivia question:
What animal interrupted my night?
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Hiya, therese! Happy blogging! I'm already envious of those peaches.
Those peaches aren't nearly ready to eat yet, so we won't know whether they're envy-worthy for a few days.
Instead I'm eating the item pictured on the far left of the middle shelf in my fridge shot, litchies (or lychees or whatever you want to call them):
I've got two containers of them, on top of which is a head of lettuce.
Proceeding to the right...
Okra, with lemon grass on top of it
Stoneyfield fat-free yogurt, with a container of rhubarb compote on top of it
Plastic bag of steamed pork buns (left from last week), with salad spinner behind and bag of rhubarb on top of it
Leftover onion, tomato, and grocery store potato salad (left from last week, a meal of hamburgers prepared by my husband and consumed without me---I have to let a decent interval pass before pitching the really nasty potato salad in the trash)
Bottom shelf:
Miso paste
Pie crusts (leftover from visit by parents about a month ago)
Gazpacho (from Dekalb Farmers Market, pretty darn good)
Green grapes (special request of daughter)
Eggplant
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Remember upthread where I said that my kids would be off school this coming week and I needed to make sure that they had appropriate food for lunches? Well, turns out that my kids' idea of appropriate food for lunches includes items that aren't found at our local Publix, so after dim sum we headed out to:
Note the sign in front advertising the Asian Food Festival. Normally Super H features small tasting booths throughout the store, particularly on weekends, but today it was truly over the top. My husband pointed out that we could have skipped dim sum altogether and just done a sort of reverse dim sum trip from cart to cart. The generally frenetic mood was enhanced by pulsing disco music and a young woman in a tight green ensemble doing some sort of commentary (possibly part of a game).
This store is located in an area of Atlanta that until recently wasn't too interesting from a dining point of view (Gwinnett County), but lately has become home to a large Korean community. Here's a shot of the shopping center where Super H Mart is located, and it's by no means unusual:
I didn't see a sign forbidding photographs, but only managed to take one before I was politely asked to refrain. Fortunately I'd planned for this possibility and took the most important one first:
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Details of our dim sum meal, in the form of pictures. I managed to photograph all but one dish (and was sure I'd taken it as well, but apparently didn't), but the lighting was not optimal and the restaurant too dim and tables too close to make the flash practical.
Most of these items are pretty standard, but I'll answer questions about any you don't recognize (assuming I knew what they were myself). I liked them all.
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That was my guess (which I didn't post), but I must confess that I only thought it might be Paris because of the most recent episode of the Sopranos. In a dream sequence, Carmela left a restaurant and the place she was walking (and saw the late Adrianna) looks just like Therese's photo. Then I did a few searches to find out what restaurant it might be, and came up with Le Grand Véfour, which borders Palais Royal. Still don't know if we're right, though.
Yes, you were right, and congrats all around. I figured that somebody would make the Sopranos connection, particularly as there's a thread about it here on eGullet.
So, part two of this question: what vegetable mentioned during that meal is also named earlier in the same episode of the Sopranos?
Just a note to point out that this question hasn't been answered yet. I'll be putting the questions in bold face so that they stand out from the background text.
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I would like to take advantage of your blog to ask a rather indelicate question.
I assume your signature line refers to something one of your children once said, and given their current ages, the related anecdote is probably a source of embarrassment.
However, would you feel comfortable putting that question in context and telling us what it all means?
Heh heh. Nope, nothing to do with either of my children.
But of course there is a story there...
I like to travel, both in the U.S. and abroad, and get to do so on somebody else's nickel with some frequency. It's work, but it's still fun, and when possible I try to tack on a few extra days for fun at either the beginning or the end of the trip. Because our kids are still at home, and typically still in school, my husband can't usually join me on these trips. I don't mind traveling alone, but also don't mind company, and so last year invited along a woman I'd known for several years to join me in Italy (after a week of work in Greece). She's single, and had traveled a fair amount in the past, and seemed like she'd be fine to have along. We discussed potential problems like different touring styles and ideas about food and so forth, and I thought had pretty much ironed things out. Because she's on a tighter budget than me I agreed to share a room with her, and found (with her approval) nice but inexpensive lodging in both Venice and Florence.
Turns out that we hadn't quite dealt with all the possible variables, and one that turned out to be really crucial was her inability to use, ever, under any circumstances whatsoever, a toilet that was not standard U.S. height and shape, with a seat. To say that this puts a crimp in ones day in Italy is putting it mildly, particularly if ones day in Italy starts with five or six caffe latte (including a couple with lunch). It wasn't a question of her being picky, she just really couldn't go, and she gave the example of not being able to pee in the ocean as an example of just how insurmountable the barrier was.
So I decided that before I ever again considered traveling with somebody again I'd have to ask that question: Can you pee in the ocean?
She was, by the way, very picky about all sorts of other things (including food and wine---she managed to go an entire week without finding a single Italian wine that suited her), and generally a lot less fun than I'd hoped. I still enjoyed my trip, and didn't abandon her (though I was sorely tempted), but now carefully screen prospective travel buddies. Fortunately I've had good luck since that experience.
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This has been a revelation, Therese, that Oriental Pearl has reopened here in Chamblee, Georgia .. this had been my favorite dim sum place for ages and I thought I had read about it being closed permanently (much to my dismay).It was closed for a while for renovations, and recently re-opened.Is this true as of today?
source for this infoToday upon our visit, we were surprised at the change in service. The Oriental Pearl is now a Chinese buffet carrying Chinese dishes, sushi, and dim sum on the bars. Food is plentiful and the cost is $9.95 per person, but the charm of rolling dim sum is gone, and the quality and choice doesn't seem quite as high. We visited at 12:00 on Sunday and usually, the place would have been packed. Today, the restaurant was half full. There was an abundance of food and staff, but the unique atmosphere was gone.Most definitely not. The dim sum was on carts (lots of them, more detail on that later) and the restaurant was packed to the rafters with a line out the door.
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Lunch today was at:
Despite the name, it's actually a popular place for dim sum. It was closed for a while for renovations, and recently re-opened. We got there soon after it opened, at 11:00, and were seated immediately. By the time we left there was a crowd of people waiting at the door.
I like the change to the interior, as it was previously, um, pink. Pink and gilt. It felt like you were eating in a boudoir. The new version feels more like a place where a person should be eating something other than bonbons.
There's also a cool display case of dried this and that:
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While I'm waiting for some images to load I'll list some of the other things that you can see in my fridge shot.
Top shelf, from left:
sesame & miso salad dressing
damsom plum preserves
kashmiri masala paste
tarama
sesame dipping sauce for shabu shabu
blackberry preserves
strawberry & rhubarb preserves
ginger salad dressing
Total yogurt, 0% fat
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That was my guess (which I didn't post), but I must confess that I only thought it might be Paris because of the most recent episode of the Sopranos. In a dream sequence, Carmela left a restaurant and the place she was walking (and saw the late Adrianna) looks just like Therese's photo. Then I did a few searches to find out what restaurant it might be, and came up with Le Grand Véfour, which borders Palais Royal. Still don't know if we're right, though.
Yes, you were right, and congrats all around. I figured that somebody would make the Sopranos connection, particularly as there's a thread about it here on eGullet.
So, part two of this question: what vegetable mentioned during that meal is also named earlier in the same episode of the Sopranos?
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Looks like the Jardin du Palais-Royal - so is it Le Grand Véfour?
Yes, it is Le Grand Vefour, and that is the Jardin du Palais Royal. We stayed in an apartment directly on the garden on a visit to Paris in February. Absolutely great having a park right outside ones window, as the kids could go outside and run off extra energy while I sat inside and sipped tea.
We did not dine at Le Grand Vefour this visit.
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Welcome Therese!
You've started by immediately getting me hungry for some bone marrow. Perhaps you would be able to tell us if it's "good for us" in any way. I've always imagined (rationalized) that being it's bone, it must be a good source of calcium, and that I should eat a lot of it because I have osteoporosis.
Hmm, I don't know how much calcium you get from eating bone marrow, but presumably some. The easier the marrow is to get out of the bone the less dense the trabecular meshwork is, so the less calcium
It should be a good source of iron, assuming the animal in question is not iron-deprived, as iron is stored in the bone marrow (and used to make the hemoglobin that fills red blood cells and colors blood red).
As for the famous restaurant, I guess we can rule out McDonalds, huh?Yes, we can definitely rule out McDonalds.
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I need to go get ready for my first meal of the day, and so I'll leave you with a question.
What famous restaurant are my children running towards in this photo? That's my daughter on the left, identifiable by her bright orange fleece.
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The early season here means that we're already seeing one of my very favorite things in the world:
These are, in fact, Georgia peaches. I got some last weekend and even though they were hard enough to drive nails with at the time they ripened up nicely. I bought these yesterday, at one of my very favorite places in the world, Your Dekalb Farmers Market. There are a couple of threads on eG about it, here and here. The official web site for the market is under construction (and was never worth much, so maybe that's changing) and photographs are not permitted inside, so it's difficult to convey just how great it is, but you can take my word for it, it's fabulous.
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Today is Sunday of Memorial Day weekend here in the U.S., so I've got a holiday tomorrow (though I really should go to work, and we'll see whether I do or not). It's considered by most to be the beginning of summer: swimming pools open (ours opened last weekend, but the official opening is this weekend), you're permitted to wear white dress shoes without reproving looks from your elders, and school is either over, or nearly over.
The school calendar in many parts of the U.S. is historically linked to our agrarian pasts, when children were expected to participate in growing and harvesting the food they'd eat the rest of the year. As a result the school year in the south starts and ends earlier so as to accomodate the earlier growing season. My children's last day of school was Friday, and they'll start back in early August.
Their summer activities are a mix of various camps, generally lasting from one to three weeks, with interspersed weeks of nothing much. So my shopping habits vary from week to week, depending on who is in town, who needs to pack a lunch, and who is likely to be entertaining half the neighborhood for lunch.
This next week both children are in town, and without camp commitments of any sort, so I've already started laying in supplies, as you'll note from my fridge shots:
Note the presence of sliced cheeses in the tray drawer at the bottom. I rarely buy pre-sliced cheese, as I rarely make sandwiches, but they're easy for the children to use and also serve as portion control. Not only is each portion pre-measured, but because the cheese is not fantastically tasty they are unlikely to motor through too much of it at one time. They can motor through an Epoisses in less time than it takes me to upload an image to eGullet.
Note the three gallons of milk in the fridge door. My son turns 16 this summer, and he only drinks milk and water. We encourage the consumption of water whenever possible, as otherwise we might just want to buy a cow.
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Welcome to my second foodblog here at eGullet. The first one was entitled So, you want to remodel your kitchen? and described the results of a recently completed (at that time) renovation of our kitchen. I also showed you some of the weirder stuff that lives in my kitchen (like basil seed and mastic) and invited you to guess its provenance and purpose.
This time I'm going to continue in that vein, and ask you questions that are food-related, but not necessarily about items in my kitchen. The first question's already been posed, in the eG Foodblogs: Coming Attractions thread.
Here it is again, just in case you didn't see it:
The questions accompanying this image are "What is it? And what has it got to do with food?"
The question's already been answered by azureus:
Is it a cross-section of bone marrow?April
So, brava to azureus/April, and more about the image.
Not technically a cross section (which implies that one has taken a section, or slice, at a particular angle relative to the long axis of the critter or organ in question, and bone marrow doesn't have much of an axis of any sort) but rather a very, very thin slice of bone marrow that's been fixed (so that it won't decompose), decalcified (so that the bone is soft enough to be sliced with a microtome) and impregnated with paraffin (so that the marrow itself will be firm enough to slice in this manner). The tissue slices thus obtained are so thin and flimsy that they are generally handled by floating them on the surface of a water bath, from which they can be scooped up onto a a glass slide, where they will stick. The paraffin is then washed away with solvents, and the remaining tissue is stained with chemical dyes so that you can distinguish the different sorts of cells and their components. There are lots of different sorts of cells in bone marrow, and some of the most important are stem cells (which can't be identified using only a microscope, unfortunately), the cells that are the primitive starter cells for lots of different tissues in our body, and that's why I'm using this image as the "beginning" of this blog.
In order to see it in this much detail you have to use a microscope, of course, and so the camera has to be mounted on the scope as well. The term for this sort of picture is a photomicrograph, and I'll be showing a number photomicrographs in the course of the blog.
And what it has to do with food is that it's delicious roasted and spread on toast.
What exactly makes it delicious roasted and spread on toast is pictured above: the "holes" in the photo, which aren't actually holes at all, but adipocytes, or fat cells. Each hole represents a single cell, stuffed with fat, and so bone marrow is not only fatty (so like butter) but very soft, as there's very little connective tissue (apart from bone, seen in this image as the large pink ribbon in the left of this image) to get in the way of your enjoying it. Time for me to go get breakfast. While I'm away feel free to pose additional questions about this image.
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Does anyone have any insight into why plural Italian forms are being used as singular in English so often nowadays?
The plural is used on packaging and in advertising. A trattoria listing its offerings will say "panini" rather than "panino," and a bakery will label a tray as "biscotti" rather than "biscotto," so that's what the casual visitor to Italy sees and retains. Most anglophone denizens of the U.S. are entirely unfamiliar with the idea that there's any other way to render a noun plural than by adding the letter "s" and so don't consider the possibility that the word is plural.
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How do they say Niçoise? nee-koise?
No, nee-swah. No "zzz" sound on the end.
Of course, the way I wrote it, without the cedille, your pronunciation would have been correct.
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That's so true, Pan. I used to make a point of asking for a panino or a biscotto, until I realized that all the servers were rolling their eyes at my lack of education. Those, that is, that weren't actively re-pronouncing it clearly, and with emphasis, in the plural, just to make sure I knew what was correct.
My daughter (who is 12) uses "panino" when speaking to me, but typically says "panini" when ordering lest the server misunderstand her or correct her.
I stubbornly insist on pronouncing "nicoise" correctly, despite having been corrected, with emphasis, on more than one occasion (that last time earlier this month) by servers.
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Forgot to mention that you can buy frozen shrimp from Brave New Shrimp (referenced up thread) inside the market as well.
And my husband and I had a nice evening drinking beer at Flying Saucer. Big place, pleasant vibe (if you don't mind servers in Brittany Spears-ish get ups), nice selection of beers including lambics (we shared a peach one for "dessert"). Right on the main drag downtown, big windows open to the street.
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There were several vendors of local meat:
These signs give you an idea of what's available (though not the names of the vendors, unfortunately). I didn't photograph any of the meat, as it's all wrapped and stored in coolers at the farmers market (a very good thing, given how warm the Arkansas summers will get), but there are butchers inside that sell meat from the same producers and it looked very nice. I found a nice raw goat milk cheddar style cheese from an Arkansas producer (had it for lunch and breakfast the next day, along with some sugar snap peas, carrots, radishes, and strawberries), but can't recall the name and can't find it on line.
Eggs also available:
Finally, your sweet tooth needn't suffer:
The honey vendor also sells soap and the marshmallow vendor, well, I don't quite know what to say about the marshmallow vendor.
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There are several good bakeries in town. This one sets up a booth at the market, while others have branches downtown or inside Ottenheimer Hall. I didn't buy any, but reliable sources say it's very good:
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I have a particular weakness for fresh legumes like lady peas:
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Our hotel was right downtown, with a view of the Clinton library from our room, and directly across the street from the River Market. The market includes a market hall that's open all week, Ottenheimer Hall, as well outdoor pavilions that host farmers markets on Tuesday and Saturday (and various functions in the evenings) and a series of small parks and an amphitheatre, etc.
I made a point of visiting the farmers market on Saturday AM and was impressed at the quality and range of produce on offer. There are actually two pavilions, and the one where I took these photos is restricted to locally-produced items.
Lots of produce:
eG Foodblog: therese - Hey, wanna play a game?
in Food Traditions & Culture
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Hey, tryska!
I found fresh lychee at DFM on this week and last week as well. They were from Mexico (DFM does an excellent job of indicating provenance of their produce). Super H Mart had a big display of them right inside the door this weekend, next to a smaller display of longan. I've no idea where they were from.