i make my own version of Thincrust Bobili pizza. My husband says it's better than any he has had in a restaurant. I first brush the pizza base with olive oil... I next put a small amount of sauce... I always use more than one kind of cheese. 3 preferably. Mozzarella, cheddar, and sometimes monteray jack.. I usually do a 'veggie' kind since I'm not find of meat on pizza. I will use onions, mushrooms (which i chop up), and a red or orange pepper. After assembling, I also grate on some Percorino, and lastly, add parsley, basil, crushed red pepper for some kick, and oregeno.