Mike.12lu

yaaa looks yummy.

Sure i tought about a mandolin but i think that i'm more so gona cut meat and ham, than the veg will be just a bonus if i'm able to cut them with my slicer. And i'm a little bit the same i'm trying to avoid all this plastic and i also notice that when you buy big chunk of meat or cheese it's a lot less expensive.

ya i'm the same, not to good with a knife, just need practice... or a slicer 😂. but thanks all for your help. Hey update finnally i was able to find a few websites that helped me to choose, https://trancheuses-electriques.fr/. Like this one helped me understand how the electric slicer work and how choose one. with all the criterias it's was not easy, but i got it, the most important it's the power, the size of the blade, and the type of blade. So for me i decided to take electric slicer Ostba, i think it's enough and i'm not gona cut really big chunk of meat, it's pretty light so i can move it easely and put it in my closet if necessary. I just have it since a few days so we will see in a few weeks. I will keep you updated if it's was a good choice. Thanks again.

Okay i see what you mean, i think i will use it pretty often maybe once or twice a week. And it's true that i'm not really good with a knife when i have to cut big product pieces of meat or even my vegetables, i was thinking that i could use it on my butternut or sweet potatoes, it's will be more safer for me ahaha. Thank you for your adivce

everything looks so good. What i love but for you i think it's normal, it's the big breakfast with scrumble eggs, bacon, ham, pancake, fruit salad, potatoes. I love this, i try to do it often at the hous, but i would like to have it like in a restaurant, because they don't do this here in France. I live in France and they don't have big breakfast like this, to bad. But a good croissant it's cool also 😁

hiii looks good all of that. Pretty clean, well done

Hey there, i was wondering if an electric slicer is worth it or not ? i saw a few advertising on it and so i started to do a little research, it look interesting, but i don't really know how to choose it between the power, the blade, and other criteria, it's a bit complicated. I see a lot of brands and different criteria so maybe somebody know what criteria i have to look at. Thank you for your help. Appreciate it

Ya have the same as your friend, and i'm pretty satisfy

ya i ate once over there, the pizza was really good. Too bad

hiii looks yummy all of that, makes me hungry😁

Hey, i don't know if it's has already been say but i think you should get your meal ready like the week-end you cook everything for the week and then you just put in the freezer or in the fridge and you can cook one meal for 2 lunch/dinner. Personnally it's what i do.

True. But i think that to learn you must go in the best country for what you want to learn. Australian, Spain and France seems to be the best here https://www.capital.fr/economie-politique/le-pays-qui-fait-le-meilleur-vin-nest-pas-la-france-mais-1471077#:~:text=australiens.,l'Italie (sept).. The article is in french but i'm sure you can translate or find a page that talk about this. But it's true you don't really have to go to France or even consider the French wine. Just because i'm french lol.

ahaha thank you all. Appreciate it

If you want to learn about wine you have to go in France, it's the country of the wine

Hey, i'm from France, i don't know if you have these websites, but for me it's pretty useful when i want to do new recipes or just to discover a recipe, sometimes i just put the name of a product like zuchini and he's gona give me a few recipe with zuchini, it's called "Marmiton" or another one cool is "Jow"