Welcome to Oslo! It'll probably be fairly frisky weather, so do bring some warm clothes, but you might get one of our odd Indian Summers... THE best restaurant in town is definetely Bagatelle (+47 2244 6397)under the supervision of Eyvind Hellstrøm. He is particularly good with fish and shellfish and departs at times from his French philosophies. 2 well deserved stars in Guide Rouge. A close second mightbe Oro (+47 2301 0240), run by Bocuse D'Or winner Terje Næss, althogh he might not be there all the time. More Spanish influenced, maybe, uses a bit of foam and jellies.. High mark ups on the wines, though.. For something completely different try Palace Grill in close by Solli Plass. Small worn restaurant that does NOT accept any reservations and whose menu changes daily, quite innovative cuisine, great scallops with pea pure and their game is legendary. If you're a non smoker you will not like it, as the restaurant itself is so small tha there is definetly nowhere that the smoke doesn't penetrate. Opens at 5pm, and if you want to be sure of a table, be there by 6. The restaurant of Bølgen&Moi on the outskirts of Oslo, incorporated into Sonia Henie's art gallery should also be a must (+47 6752 1020), but be certain that you book in the restaurant and not the simpler cafe where both food and service doen't live up to it. Winewise great value for money. The Holmenkollen Park is beautifully situated on the hills overlooking the city, and for some time the restaurant was rather good, the food probably still is. But: Wines are very expensive, and the waiters seem rather to go throgh the motions than enjoying their work and trying to make your evening enjoyable. I'll be happy to provide other info if needed.