BooBear

Instead of popeyes, I've been looking at the cook's country Puritan Backroom–Style Sweet-and-Sour Sauce. I found the ingredients list here https://www.americastestkitchen.com/articles/2404-9-famous-restaurant-dishes-you-can-make-at-home . I'm just wondering if I found the complete list? And I don't have access to the duck sauce.

I've never gotten any food related products from amazon. I don't trust the freshness.

I actually came across that same one, but there aren't McCormick's Italian Herb Spaghetti Sauce Seasoning Mix and onion soup base here where I am right now.

My favorite chain restaurant tenders are the popeyes tenders. Their sauces are good too and have variety. I want to make homemade tenders because there's no popeyes where I am right now.

By best, I mean your personal best (what ever your personal opinion is).

Where can i find the best recipe for fried chicken tenders/ strips?

What cookbook has the best recipe for pineapple upside down cake?

Is making homemade ice cream equal or better (in taste and texture) than store bought? Do you make your own ice cream because you want like unusual flavorings like lychee or does homemade ice cream just taste better overall?

I just found the thread on DL's book. I'm going to read through the thread now.

Do you feel like making your own ice cream from his book is worth the time and effort?

Anyone who has tried David Lebovitz's ice cream recipes please chime in. Are any of his recipes too sweet or not sweet enough compared to haagen daz?

I missed the "insipred by haagen daz" when watching the video the first time.

Can anyone confirm? Is this the real haagen daz recipe?

Thanks for the heads up.

Your bread looks divine every time you post a picture of your bread.