liamsaunt

I am very interested in following along! Hawaii is on our short list of potential places to visit, but the long flight has been a deterrent for me so far. Maybe your report will change my mind 🙂

Miso salmon ramen bowl with roasted cabbage, purple daikon radishes, and the first bunch of chives from the garden

Seared scallops with spinach, sweet potato puree and lemon brown butter

Ground chicken tacos

Busy week with no pictures taken until yesterday, when we went for round two with the Ooni Karu. Better results than last Saturday, but still on a learning curve. Pepperoni Margharita

Spinach malfatti pomodoro.

My husband gave me an Ooni Karu 16 for Christmas, and this weekend it was finally warm and sunny enough for my nephew to build it for me. We tried two flavors, simple pepperoni and wild mushroom with mushroom pesto and arugula. I am definitely at the start of a learning curve, but I am sure the results will improve with time. I'll attempt again next Saturday. Here are some quick phone snaps of my first effort.

chicken tortilla soup

Grilled chicken caesar salad with tomatoes

Penzey's fajita seasoning. I had a gallon sized bag of beets that I needed to use up before they went bad, so I made beet gnocchi with beet sauce and broccolini. My sister, husband and I all enjoyed it, but my nephew was absolutely horrified. He thinks beets are the worst vegetable in existence, so he got spaghetti and meatballs instead.

chicken tacos

Rigatoni with Roman broccoli sauce

Boursin stuffed chicken on creamy radish and carrot puree with roasted broccolini.

Some quick dinners. Sunday we had rigatoni with turkey meatballs Monday we had a runny brie with salad and baguette And last night I made a vegan version of kimchi fried rice

Crab cake with horseradish remoulade with a fennel, apple, and arugula salad. All recipes from The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

Thanks for sharing your trip. It was nice to spend part of a Saturday morning looking at your delicious food and lovely scenery. As another owner of the Zuni Cafe Cookbook, I can report that the Zuni Cafe chicken is indeed very tasty, and it's not at all hard to make. You just need to be able to find the right size chicken. It used to be on regular rotation here, but I have not made it in a few years for whatever reason. I need to pull that book out for a re-read.

I have done that before but pickled won't solve the quantity problem I am dealing with right now. Luckily they last a very long time, so I am sure I will come up with something eventually. Ricotta gnocchi with burst cherry tomato and spinach sauce

Continuing my quest to use up the long storage CSA vegetables that have been languishing in my fridge for lack of ideas, last night's dinner was a soup that was 50% potato and 50% small white and green daikon radishes. When treated like a potato, the radishes blended nicely into the soup. I prepared it like a mashed potato soup with cheddar, bacon and chives to make sure my nephew would not notice the radishes and complain. Everyone really enjoyed it. I made a loaf of crusty bread to have with it. My next long storage vegetable to try and use up are watermelon radishes. I have a gallon sized ziplock bag full of them, and more are coming in today's box. There's only so many radishes on salads that one can eat!

Lo mein with a 50-50 blend of ground chicken and mushrooms, various peppers that needed to be used, and an entire head of cabbage. Only four more cabbages in the crisper to conquer (until the next one comes from my CSA).

Nephew had yesterday off from work so he offered to cook dinner using recipes from a YouTube cooking channel he likes to watch. He made chicken tikka masala, garlic naan, and a curried rice with fruit and nuts. I contributed the saag paneer because I have a lot of spinach to use up, and helped with kitchen clean up.

My husband's Easter plate: roasted rack of lamb with asparagus risotto and roasted broccolini. Nephew skipped the risotto in favor of mac and cheese with his, and my sister and I skipped the lamb in favor of extra broccolini.

Sicilian style swordfish stew

Tuesday we had a simple Macomber turnip soup. Last night was chicken, broccolini, and pepper stir fry

Sandwich night: Flour Bakery's recipe for souffled egg with bacon, red onion, greens and tomato jam. Some oven fries on the side. Here's the egg recipe: Joanne Chang's souffled egg sandwich

@Shelby I am so sorry for your dental woes. That sounds so frustrating. I hope the next round of treatments is successful. Miso salmon ramen soup with oyster mushrooms and spinach