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eGullet Q&A with Fergus Henderson

Fergus Henderson, chef and patron of landmark London restaurant St John will be joining us here on eGullet.com for a Q&A session on 26 and 27 March.


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  1. Typical Day?

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  2. What do you eat

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  3. Why?

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  4. Wine-list

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  5. Yes, But Why?

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  6. You write

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