The Symposium Fridge

44 topics in this forum

1. Haute Cuisine

   By Jonathan Day, January 4, 2003
   • 5 replies
   • 3.9k views
   • 
   • IrishCream
   • January 7, 2003

2. Here's $1000 from Aunt Tilly. 1 2

   By robert brown, June 9, 2003
   • 26 replies
   • 22.6k views
   • 
   • JulieB
   • September 29, 2003

3. Is Escoffier Relevant Today?

   By robert brown, January 9, 2003
   • 23 replies
   • 11.5k views
   • 
   • Jonathan Day
   • January 16, 2003

4. Mind Over Palate. A Divergence of Opinions

   By robert brown, June 26, 2003
   • 3 replies
   • 11k views
   • 
   • macrosan
   • August 12, 2003

5. National Cuisine and National Character

   By robert brown, May 1, 2003
   • 7 replies
   • 18.9k views
   • 
   • vserna
   • May 3, 2003

6. Point/counterpoint

   By Jonathan Day, February 16, 2003
   • 23 replies
   • 17.2k views
   • 
   • Fat Guy
   • February 20, 2003

7. Restaurant criticism

   By Jonathan Day, January 5, 2003
   • 11 replies
   • 5k views
   • 
   • Nick
   • January 11, 2003

8. Restaurants almost always get worse

   By Jonathan Day, March 27, 2003
   • 17 replies
   • 13.9k views
   • 
   • John Whiting
   • May 17, 2003

9. Restaurants: a bad business? 1 2

   By Jonathan Day, March 22, 2003
   • 44 replies
   • 30.6k views
   • 
   • FoodZealot
   • July 29, 2003

10. Restaurateurs

    By robert brown, January 12, 2003
    • 13 replies
    • 5.5k views
    • 
    • ngatti
    • January 21, 2003

11. Savoir faire, faire faire, faire savoir

    By Jonathan Day, January 25, 2003
    • 8 replies
    • 6.6k views
    • 
    • it aint easy being cheesy
    • January 31, 2003

12. Secrets of the Incredible Shrinking Brigade

    By robert brown, August 14, 2003
    • 5 replies
    • 11.8k views
    • 
    • chefjack
    • September 27, 2003

13. The American Way of Eating 1 2 3

    By robert brown, May 14, 2003
    • 69 replies
    • 47.5k views
    • 
    • fresh_a
    • September 17, 2003

14. The British Way of Eating

    By Jonathan Day, May 25, 2003
    • 14 replies
    • 17.2k views
    • 
    • britcook
    • June 3, 2003

15. The choices of a food writer 1 2 3

    By Jonathan Day, February 6, 2003
    • 58 replies
    • 33.7k views
    • 
    • mags
    • February 20, 2003

16. Traditional American Cuisine

    By robert brown, January 30, 2003
    • 13 replies
    • 17.1k views
    • 
    • Wilfrid
    • February 11, 2003

17. Wet Dogs and Gushing Oranges

    By robert brown, March 15, 2003
    • 10 replies
    • 15.3k views
    • 
    • JAZ
    • March 27, 2003

18. What Bernard Loiseau Left Behind

    By robert brown, February 26, 2003
    • 12 replies
    • 12.8k views
    • 
    • robert brown
    • March 5, 2003

19. Who invented French cuisine?

    By Jonathan Day, January 21, 2003
    • 22 replies
    • 10.5k views
    • 
    • John Whiting
    • February 4, 2003