The Symposium Fridge

44 topics in this forum

1. Guidelines for Posting in Symposium

   By robert brown, January 3, 2003
   • 0 replies
   • 16.3k views
   • 
   • robert brown
   • January 3, 2003

2. About Symposium

   By robert brown, January 3, 2003
   • 0 replies
   • 7.7k views
   • 
   • robert brown
   • January 3, 2003

3. Avant garde cooking and El Bulli 1 2 3

   By Jonathan Day, April 21, 2003
   • 67 replies
   • 49.8k views
   • 
   • Bicycle Lee
   • September 6, 2003

4. The American Way of Eating 1 2 3

   By robert brown, May 14, 2003
   • 69 replies
   • 46.6k views
   • 
   • fresh_a
   • September 17, 2003

5. Achieving Balance in a Menu 1 2

   By robert brown, February 10, 2003
   • 36 replies
   • 42k views
   • 
   • John Whiting
   • February 15, 2003

6. The choices of a food writer 1 2 3

   By Jonathan Day, February 6, 2003
   • 58 replies
   • 33k views
   • 
   • mags
   • February 20, 2003

7. Restaurants: a bad business? 1 2

   By Jonathan Day, March 22, 2003
   • 44 replies
   • 29.9k views
   • 
   • FoodZealot
   • July 29, 2003

8. Chefs 'going commercial' 1 2

   By Jonathan Day, March 4, 2003
   • 40 replies
   • 29.2k views
   • 
   • TrishCT
   • April 14, 2003

9. Gastrotourism, travelling to eat 1 2

   By Jonathan Day, March 23, 2003
   • 32 replies
   • 25.9k views
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   • Pinga
   • June 24, 2003

10. Delightful, Delicious, Disgusting 1 2

    By Jonathan Day, January 31, 2003
    • 30 replies
    • 24.3k views
    • 
    • Adam Balic
    • February 6, 2003

11. Here's $1000 from Aunt Tilly. 1 2

    By robert brown, June 9, 2003
    • 26 replies
    • 22.1k views
    • 
    • JulieB
    • September 29, 2003

12. Comparing food, music and other arts

    By Jonathan Day, February 20, 2003
    • 7 replies
    • 19.9k views
    • 
    • Jonathan Day
    • February 21, 2003

13. Dining "in extremis".

    By robert brown, April 15, 2003
    • 24 replies
    • 18.9k views
    • 
    • John Whiting
    • April 26, 2003

14. A Hierarchy of the Senses or of the Arts? 1 2 3 4

    By robert brown, January 3, 2003
    • 90 replies
    • 18.7k views
    • 
    • hollywood
    • January 21, 2003

15. National Cuisine and National Character

    By robert brown, May 1, 2003
    • 7 replies
    • 18.6k views
    • 
    • vserna
    • May 3, 2003

16. Are we likely to go the post-modernist way... 1 2

    By Jonathan Day, February 2, 2003
    • 28 replies
    • 17.8k views
    • 
    • vmilor
    • February 19, 2003

17. Traditional American Cuisine

    By robert brown, January 30, 2003
    • 13 replies
    • 17k views
    • 
    • Wilfrid
    • February 11, 2003

18. The British Way of Eating

    By Jonathan Day, May 25, 2003
    • 14 replies
    • 17k views
    • 
    • britcook
    • June 3, 2003

19. Point/counterpoint

    By Jonathan Day, February 16, 2003
    • 23 replies
    • 16.9k views
    • 
    • Fat Guy
    • February 20, 2003

20. Death of a great chef

    By Jonathan Day, February 25, 2003
    • 22 replies
    • 15.2k views
    • 
    • Jonathan Day
    • March 3, 2003

21. Wet Dogs and Gushing Oranges

    By robert brown, March 15, 2003
    • 10 replies
    • 15.1k views
    • 
    • JAZ
    • March 27, 2003

22. Restaurants almost always get worse

    By Jonathan Day, March 27, 2003
    • 17 replies
    • 13.7k views
    • 
    • John Whiting
    • May 17, 2003

23. Feet to the Fire

    By robert brown, February 20, 2003
    • 15 replies
    • 12.8k views
    • 
    • JAZ
    • February 26, 2003

24. What Bernard Loiseau Left Behind

    By robert brown, February 26, 2003
    • 12 replies
    • 12.5k views
    • 
    • robert brown
    • March 5, 2003

25. Benchmarking the Food We Love

    By robert brown, June 16, 2003
    • 12 replies
    • 12.4k views
    • 
    • robert brown
    • June 17, 2003