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eGullet Q&A with David Lynch

We're pleased to welcome David Lynch, wine director at Babbo, New York City, James Beard Award winner in 2001, and co-author with Joseph Bastianich of "Vino Italiano: The Regional Wines of Italy" for a Q&A session Monday and Tuesday September 9 and 10, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

19 topics in this forum

  1. David Lynch

    By Jason Perlow,
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  2. "Unknown" wines

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  3. Bad bottles

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  4. Barolos

    By Jason Perlow,
    • 3 replies
    • 6k views

  5. Beyond Wine

    By helenas,
    • 1 reply
    • 4k views

  6. BYOB / Corkage

    By MartyL,
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  7. decanting

    By Jinmyo,
    • 2 replies
    • 6k views

  8. Does Mario read egullet?

    By Ron Johnson,
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  9. Knowledgeable consumers

    By Bux,
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    • 4.7k views

  10. Korean food

    By Jinmyo,
    • 2 replies
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  11. Old World vs. New World Wines

    By Ron Johnson,
    • 9 replies
    • 5.9k views

  12. Priming the glass???

    By Rosie,
    • 3 replies
    • 4.9k views

  13. Prosecco / Spumante

    By Jason Perlow,
    • 4 replies
    • 4.8k views

  14. tasting notes

    By Robert Nesta Marley,
    • 1 reply
    • 3.8k views

  15. The mystery of Italian wine lists

    By Wilfrid,
    • 1 reply
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  16. Values in Italian Wine?

    By Ron Johnson,
    • 1 reply
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  17. Vin Santo and dessert

    By Steve Klc,
    • 2 replies
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  18. Where do you get your ideas from?

    By Lord Michael Lewis,
    • 4 replies
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  19. Wine Education

    By helenas,
    • 4 replies
    • 10.9k views
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