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The Heartland: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Heartland.

156 topics in this forum

  1. Veal bones/breast/knuckle - WI, Chicago?

    By paul o' vendange,
    • 0 replies
    • 2.5k views

  2. A baker that sold from carts in Madison WI

    By T Raveret,
    • 0 replies
    • 2.8k views

  3. Licensed Kitchens in Grand Rapids, MI

    By LoneSavant,
    • 0 replies
    • 3.3k views

  4. Peru, Nebraska

    By EatNopales,
    • 0 replies
    • 3k views

  5. Butcher recommendations in Cleveland/Akron and anywhere in between.

    By AnnaEA,
    • 0 replies
    • 1.3k views

  6. New library cookbook collection

    By Steve Sokoloff,
    • 0 replies
    • 3.4k views
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