An eG Spotlight Conversation with Paula Wolfert

37 topics in this forum

1. California: another Mediterranean?

   By rjwong, November 15, 2005
   • 1 reply
   • 7.6k views
   • 
   • Wolfert
   • November 16, 2005

2. SW France: Your Subject

   By bleudauvergne, November 15, 2005
   • 1 reply
   • 8.2k views
   • 
   • Wolfert
   • November 15, 2005

3. the Tastes of the Southwest

   By Kate Hill, November 18, 2005
   • 1 reply
   • 7.7k views
   • 
   • Wolfert
   • November 18, 2005

4. Venison and other game

   By snowangel, November 18, 2005
   • 1 reply
   • 7.9k views
   • 
   • Wolfert
   • November 18, 2005

5. Wine Question

   By wkl, November 15, 2005
   • 1 reply
   • 6.7k views
   • 
   • Wolfert
   • November 15, 2005

6. The process for culinary writing

   By Smithy, November 15, 2005
   • 1 reply
   • 6.5k views
   • 
   • Wolfert
   • November 15, 2005

7. How has SW France changed between edition 1 & 2?

   By bleudauvergne, November 13, 2005
   • 1 reply
   • 3.4k views
   • 
   • Wolfert
   • November 13, 2005

8. Astride two worlds-embracing tradition and modern

   By russ parsons, November 14, 2005
   • 1 reply
   • 3.1k views
   • 
   • Wolfert
   • November 14, 2005

9. Not stirring the sauce

   By francois, November 14, 2005
   • 1 reply
   • 3.3k views
   • 
   • Wolfert
   • November 14, 2005

10. Influences from other areas - How strong?

    By rgruby, November 14, 2005
    • 1 reply
    • 6.2k views
    • 
    • Wolfert
    • November 14, 2005

11. Sous Vide

    By snowangel, November 17, 2005
    • 1 reply
    • 14.3k views
    • 
    • Wolfert
    • November 17, 2005

12. Developments in the cuisine of SW-France

    By Adam Balic, November 14, 2005
    • 1 reply
    • 6.1k views
    • 
    • Wolfert
    • November 14, 2005