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eGullet Q&A with Gary and Mardee Regan

Mardee and Gary Regan are very highly regarded cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Got a Mixology question? Bottoms up, March 22-26, 2004.

35 topics in this forum

  1. Essential Cocktails

    By slkinsey,
    • 11 replies
    • 9.1k views

  2. Odd and New Ingredients

    By beans,
    • 13 replies
    • 6.4k views

  3. Well liquor vs. call / top shelf

    By phaelon56,
    • 3 replies
    • 26.7k views

  4. Creating new drinks

    By JAZ,
    • 2 replies
    • 2.3k views

  5. Differences of Opinion

    By slkinsey,
    • 3 replies
    • 4.6k views

  6. Sizing Recipes

    By DrinkBoy,
    • 9 replies
    • 5.8k views

  7. Full Bar or Chosen Cocktails?

    By Rachel Perlow,
    • 1 reply
    • 2.2k views

  8. We need a new eGullet Cocktail!

    By Jason Perlow,
    • 11 replies
    • 3.4k views

  9. Substituting Peychaud's Bitters in Sazeracs:

    By MiguelCardoso,
    • 9 replies
    • 29k views

  10. Challenges and Trends

    By beans,
    • 1 reply
    • 2k views
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