eGullet Q&A with Gary and Mardee Regan

35 topics in this forum

1. Citrus Twists

   By JAZ, March 24, 2004
   • 7 replies
   • 6.2k views
   • 
   • Gary Regan
   • March 24, 2004

2. Matching food with cocktails

   By JAZ, March 23, 2004
   • 9 replies
   • 6.8k views
   • 
   • slkinsey
   • March 24, 2004

3. Don't tell Mardee

   By Gary Regan, March 23, 2004
   • 1 reply
   • 3.2k views
   • 
   • Rachel Perlow
   • March 23, 2004

4. Substituting Peychaud's Bitters in Sazeracs:

   By MiguelCardoso, March 22, 2004
   • 9 replies
   • 27.6k views
   • 
   • Mayhaw Man
   • March 23, 2004

5. Sizing Recipes

   By DrinkBoy, March 22, 2004
   • 9 replies
   • 5.6k views
   • 
   • MiguelCardoso
   • March 23, 2004

6. We need a new eGullet Cocktail!

   By Jason Perlow, March 22, 2004
   • 11 replies
   • 3.2k views
   • 
   • balmagowry
   • March 22, 2004

7. Well liquor vs. call / top shelf

   By phaelon56, March 22, 2004
   • 3 replies
   • 26.2k views
   • 
   • Gary Regan
   • March 22, 2004

8. Creating new drinks

   By JAZ, March 22, 2004
   • 2 replies
   • 2.2k views
   • 
   • Gary Regan
   • March 22, 2004

9. Challenges and Trends

   By beans, March 21, 2004
   • 1 reply
   • 1.9k views
   • 
   • Gary Regan
   • March 22, 2004

10. Full Bar or Chosen Cocktails?

    By Rachel Perlow, March 22, 2004
    • 1 reply
    • 2.1k views
    • 
    • Gary Regan
    • March 22, 2004