The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. Smoking Meat at home

   By eGCI Team, September 26, 2003
   • 0 replies
   • 63.5k views
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   • eGCI Team
   • September 26, 2003

2. Soups, Part One: Thick Soups

   By eGCI Team, May 3, 2004
   • 4 replies
   • 79.9k views
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   • eGCI Team
   • May 21, 2004

3. Sourdough Bread

   By eGCI Team, September 11, 2003   

   • Bread
   • 2 replies
   • 186.3k views
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   • eGCI Team
   • September 11, 2003

4. SOY

   By eGCI Team, May 28, 2004
   • 0 replies
   • 45k views
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   • eGCI Team
   • May 28, 2004

5. Stock based Sauces - Unit 4 Day 4

   By eGCI Team, August 6, 2003
   • 0 replies
   • 36k views
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   • eGCI Team
   • August 6, 2003

6. Stocks -- Straining, defatting and reducing Unit 3

   By eGCI Team, August 4, 2003
   • 0 replies
   • 24.1k views
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   • eGCI Team
   • August 4, 2003

7. Stocks and Sauces Class - Unit 1 Day1

   By eGCI Team, July 31, 2003
   • 0 replies
   • 43.8k views
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   • eGCI Team
   • July 31, 2003

8. Stuffed Pastas

   By eGCI Team, March 26, 2004
   • 0 replies
   • 47.5k views
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   • eGCI Team
   • March 26, 2004

9. Stuffed Pastas - Pansotti, Tortelloni and Raviolo

   By eGCI Team, March 31, 2004
   • 0 replies
   • 21k views
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   • eGCI Team
   • March 31, 2004

10. Stuffed Pastas - Tortelli, Ravioli & Cappelletti

    By eGCI Team, March 29, 2004
    • 0 replies
    • 21.4k views
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    • eGCI Team
    • March 29, 2004

11. Taste & Texture, Part One

    By eGCI Team, April 23, 2004
    • 0 replies
    • 51.6k views
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    • eGCI Team
    • April 23, 2004

12. Taste & Texture, Part Two

    By eGCI Team, June 4, 2004
    • 0 replies
    • 52.3k views
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    • eGCI Team
    • June 4, 2004

13. Thai Cooking

    By eGCI Team, October 13, 2003
    • 0 replies
    • 38.5k views
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    • eGCI Team
    • October 13, 2003

14. The Festival of Lights – Diwali

    By eGCI Team, October 26, 2003
    • 0 replies
    • 31.4k views
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    • eGCI Team
    • October 26, 2003

15. The Kitchen Scale Manifesto

    By eGCI Team, March 26, 2006
    • 0 replies
    • 38.2k views
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    • eGCI Team
    • March 26, 2006

16. The Potato Primer

    By eGCI Team, November 20, 2003
    • 0 replies
    • 69.3k views
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    • eGCI Team
    • November 20, 2003

17. The Truth About Braising

    By eGCI Team, February 12, 2005
    • 0 replies
    • 31k views
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    • eGCI Team
    • February 12, 2005

18. The Truth About Braising

    By eGCI Team, February 16, 2005
    • 0 replies
    • 13.2k views
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    • eGCI Team
    • February 16, 2005

19. The Truth About Braising

    By eGCI Team, February 17, 2005
    • 0 replies
    • 15.1k views
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    • eGCI Team
    • February 17, 2005

20. The Truth About Braising

    By eGCI Team, February 15, 2005
    • 0 replies
    • 15.1k views
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    • eGCI Team
    • February 15, 2005

21. The Wit & Wisdom of Eggs 1 2

    By eGCI Team, February 9, 2004
    • 30 replies
    • 28.5k views
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    • pounce
    • September 3, 2005

22. Understanding Stovetop Cookware

    By eGCI Team, August 7, 2003
    • 0 replies
    • 305.7k views
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    • eGCI Team
    • August 7, 2003

23. Vegetarian Cooking for Everyone

    By eGCI Team, August 20, 2003
    • 0 replies
    • 24.3k views
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    • eGCI Team
    • August 20, 2003

24. What to do with all that leftover braised meat

    By eGCI Team, February 16, 2005
    • 8 replies
    • 24.7k views
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    • jackal10
    • February 19, 2005

25. Wine Evaluation class discussion

    By eGCI Team, March 2, 2005
    • 15 replies
    • 18.9k views
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    • cfusion
    • March 9, 2005