The brigade at Bibendum

[Andy Lynes]

The brigade at Bibendum in the late 80's and early 90's working under Simon Hopkinson was really only rivaled by that of Marco Pierre White at Harvey's for talent : Phil Howard, Bruce Poole, Matthew Harris, Graham Grafton, David Burke, Ian Bates and of course yourself have all gone on to be successful head chefs.

My question is : What was it like working in that kitchen at the time? Was there a realisation that it was a particularly special time and were you all a bunch of prima donnas?

[tripe]

Most of the names you mentioned apart from Matthew didn't actually stay at Bibendum that long. It was a special time, but as for being a prima donna, there wasn't time as I was too busy enforcing Simons iron will.

As for a special time it was the three years before with Simon at Hilaire that were the most precious. We did know we were doing something special but we enjoyed it for the moment rather than preening.

[Andy Lynes]

Talking of Simon Hopkinson, apart from writing his excellent books, do you know what other plans he has currently? Will he ever return to the professional kitchen do you think?

[tripe]

I suspect not. But if he did and gave a fraction of what he gave me to someone else then we would all benefit