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Posted

My fear was that they were trying to cover up the fact that the oysters weren't fresh. I had them hold the oil and the oysters tasted fine. I guess the chef thinks olive oil adds to the presentation. They do a good job with fish at the Traprock, the best dishes on the menu are almost all fish dishes, so I'll give them a pass on this questionable practice.

Posted
Seafood Gourmet, a retail store that has cooked entrees, has the best Fried Scallop sandwich I've ever eaten.  On the main drag in Maywood.  They also will fry any seafood they sell, and will do it either breaded or battered.  Their Manhattan Chowder rocks as well.

Tables?

To answer my own question, I called them. They have 2 tables "out front" (Hmm, I hope that is inside the store, not on the sidewalk). We're gonna check it out and report back later.

We went to Seafood Gourmet in Maywood for lunch today:

Click Here for the Report

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

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