Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I'm practically famous

emilyr

By emilyr
in Member News

 Share

Recommended Posts

emilyr

emilyr

Posted
Posted (edited)

My very wonderful aunt Robin writes a fabulous food column for the Columbia [MO]Daily Tribune, and this week, after trying a recipe I made for Thanksgiving, she decided to dumb the whole thing down and run an interview with me. :huh:

Just kidding - I'm just really self-conscious about it. It's not a bad interview, and not a bad recipe, if I do say so myself. :wink:

Plus, I gave eG a shout out! You guys rock! :wub:

You can see it here.

Edited by emilyr (log)

"Life is a combination of magic and pasta." - Frederico Fellini

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...