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Spanish seafood and bacalao purveyors in US

Spanish

By Brett Emerson
October 21, 2006 in An eG Spotlight Conversation with Jose Andres

https://forums.egullet.org/topic/94612-spanish-seafood-and-bacalao-purveyors-in-us/

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Brett Emerson

Posted October 21, 2006

Hola Chef Andrés, every time I am in Spain I am amazed at the pristine quality of the fresh seafood. We also have great seafood in the US, especially in the Chesapeake Bay region near your restaurants. Would you be willing to share some of your sources for excellent seafood?

Another specialty I miss from Spain is top quality bacalao, from the lomo to the tripa de bacalao. I am always disappointed in the quality that I find, at least here on the West Coast. If you are willing to share, I'd love to know who provides your D.C. restaurants with these difficult to find products? Thanks so much!

Brett Emerson

My food blog: In Praise of Sardines