Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jamon Iberico

Worldly
 Share

Recommended Posts

Worldly

Worldly

Posted
Posted

Chef Andrés, I'm pleased to report that we have finally received Jamon Iberico in Canada.

It strikes me that there is a significant difference between traditional Spanish hams - not purely in the sense of one being superior to the next, but in terms of style.

Can you share with us your thoughts on the differences in the various types, and how they can best be used in different applications?

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...