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Etxebarri

Andy Fenn

By Andy Fenn
September 10, 2006 in Spain & Portugal: Dining

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olicollett

olicollett

Posted July 1, 2011

Posted July 1, 2011

Lovely meal. The bacalao looks like fresh cod- is it dried and reconstituted as I think of the term or?

Yep I think you're right with reconstituted, I think it's basically left in water so that it reabsorbs the moisture and reduces the saltiness. The texture seemed firmer than with fresh cod and it did taste salted, but it was the first time I had tried it like that.

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deadstroke

deadstroke

Posted October 24, 2011

Posted October 24, 2011 (edited)

My meal on the 2nd of July. It was stupendous.

Edited October 24, 2011 by deadstroke (log)

Roy

gyuto.blogspot.com

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