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Andy Fenn

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Lovely meal. The bacalao looks like fresh cod- is it dried and reconstituted as I think of the term or?

Yep I think you're right with reconstituted, I think it's basically left in water so that it reabsorbs the moisture and reduces the saltiness. The texture seemed firmer than with fresh cod and it did taste salted, but it was the first time I had tried it like that.

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