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Monkfish

Daniel

By Daniel
in Cooking

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ZenKimchi

ZenKimchi

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ZenK - what's yuzu sauce in korean? How do I buy them from the store?

I think it's "yuju." Eun Jeong told me once, but she's asleep right now. I bought the yuzu juice and other yuzu products at a grocery store during my last stopover in Japan in September.

Yep, those are the kinds of souvenirs I buy when I travel.

<a href='http://www.zenkimchi.com/FoodJournal' target='_blank'>ZenKimchi Korean Food Journal</a> - The longest running Korean food blog

barcelona

barcelona

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couple of other great ideas with monkfish:

in Cha ca La Vong , with galangal, fresh turmeric and dill;

and in sort of roast when two boneless tails tied up with some stuffing in between (here with piquillo peppers and anchovies; bad pic but hopefully conveys the idea):

monkfishroastid5.jpg

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