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Happy Yogi Berra's Birthday!


Florida Jim

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Mine, too.

2004 Tua Rita, Rosso di Notri:

A really good sangiovese blend from a producer that makes some very pricey stuff; structured, balanced, moderate alcohols, little manipulation and a very fine delivery and finish. About $18.

2002 V. Dauvissat, Chablis

Lemon oil and river stones on the nose with nice hints at complexity; the same on the palate with medium weight and fine acidity; good sustain. A very good village wine that has come to a better place since release. About $25.

2002 Barthod, Bourgogne Les Bons Bârtons:

This wine has come a very long way since release; it is now more structured and linear without loss of depth or character; solid fruit from nose to finish with lots of secondary development just getting started. A really superb Bourgogne that is not really up to speed yet. About $22.

2004 de Villaine, Côte Chalonnaise Bourgogne La Digoine:

Gives the impression of a whole cluster fermentation with some herbal/green elements on the nose; very solid and focused fruit on the palate with just a hint of herb, and, a medium length, very balanced finish. Clearly youthful and not showing all that it has – yet still provocative and excellent with dinner. About $25.

Best, Jim

www.CowanCellars.com

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Happy Birthday, Jim! It is also my wife's birthday. We had a 2004 Sancerre Les Monts Damnee from Pascal Cotat that was minerally and delicious paired with oysters and soft-shell crabs.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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