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Posted

Has anyone been to this Japanese restaurant. I was hesitant to try it when my coworkers went there but now it seems like the only place I'll go. It's always fresh and portion/price ratio you can't beat. They also have some of the best rolls.

  • 3 years later...
Posted

I know your post was quite old, but I just got there last night. Seemed to be a family run restaurant to my eye. Nothing glitzy by any means, but very clean, even the rest rooms which tends to be unusual in Oriental restaurants, and the sushi was quite good. We found their spicy rolls to be somewhat spicier than others we've had. It was certainly on par with August Moon, and we'll return when we're in the King of Prussia area. Would be a tough choice between Kabuki and Blue Fin, although Blue Fin is decorated much better, the food is really a tie.

Posted

Thanks for reporting on it. I've always been hesitant because with the parking in the back, I can never tell if they're ever busy or not. To me, a sign that they're busy means something tasty lies inside!

Lisa K

Lavender Sky

"No one wants black olives, sliced 2 years ago, on a sandwich, you savages!" - Jim Norton, referring to the Subway chain.

  • 2 months later...
Posted

Just got back from Kabuki. Pork Gyoza were delicately porky inside and nicely done on the outside; the dumpling sauce had some unidentifiable addition to the usual mix that resulted in saucy fabulousness.

We had some great rolls--the crunchy spicy tuna was indeed spicer than expected (in a good way) and we also enjoyed the Tokyo Bay Roll (shrimp tempura and cucumber inside, wrapped in avocado and tuna, beautifully composed) and the Yellowtail/scallions roll. The fish in this last one was big and fresh in texture/smell/taste.

Service was friendly and attentive; the place was busy but we were seated immediately at 8:00 on a sat nite with no res.

We'll definitely be going back.

Posted

i frequent kabuki often for lunch. they have really good, really fresh fish and creative rolls. my only complaint is they're a little slow at lunch, but that's to be expected with only one sushi chef. it gets two thumbs up in my book.

"The perfect lover is one who turns into pizza at 4am."

Charles Pierce

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