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Dans le Noir

Hallie
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Tim Hayward

Tim Hayward

Posted
Posted
Ah, so I see. 

Nope, still resolutely bored shitless.  Ronson has his moments, I'll grant you that.  This isn't one of them.

I love the man. In fact I spent a week on a writing course with him which was utterly inspiring.

His best moment though, must surely be getting a third of a book and half a TV doc out of what a bumbling and rather sweet, self deluded idiot Abu Hamza was.

I'm still trying to work out what happened there.

T

Tim Hayward

"Anyone who wants to write about food would do well to stay away from

similes and metaphors, because if you're not careful, expressions like

'light as a feather' make their way into your sentences and then where are you?"

Nora Ephron

Kouign Aman

Kouign Aman

Posted
Posted

I enjoyed the 'review' - can someone provide a link to the most recent (middle third) section?

I couldnt figure out how to navigate to it from the first link. :blonde:

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

Bond Girl

Bond Girl

Posted
Posted

Not to be crass here, but the whole concept strikes this New Yorker as a really stupid idea. Food should engage in all aspect of the senses, visual is one of them. Then again, what do I know? I live in a city where restauranteurs think servers dressed in ninja outfits is a really good idea.

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

Tim Hayward

Tim Hayward

Posted
Posted
Okay. So we're now meant to be preparing ourselves for the ultimate dining experience transplanted from Paris to Clerkenwell

It's OK. We don't have to worry about this any more.

I just drove past the place tonight and realised it's on the corner of Clerkenwell Green aka 'The Location of Death' aka 'The Restaurant Triangle'.

Has anything survived there longer than a year? :)

Tim Hayward

"Anyone who wants to write about food would do well to stay away from

similes and metaphors, because if you're not careful, expressions like

'light as a feather' make their way into your sentences and then where are you?"

Nora Ephron

Gareth

Gareth

Posted
Posted
It's OK. We don't have to worry about this any more.

I just drove past the place tonight and realised it's on the corner of Clerkenwell Green aka 'The Location of Death' aka 'The Restaurant Triangle'.

Has anything survived there longer than a year? :)

So, soon to be a case of Dans le Rouge ?

Gareth

Tim Hayward

Tim Hayward

Posted
Posted
It's OK. We don't have to worry about this any more.

I just drove past the place tonight and realised it's on the corner of Clerkenwell Green aka 'The Location of Death' aka 'The Restaurant Triangle'.

Has anything survived there longer than a year? :)

So, soon to be a case of Dans le Rouge ?

Gareth

Ouch :biggrin:

Tim Hayward

"Anyone who wants to write about food would do well to stay away from

similes and metaphors, because if you're not careful, expressions like

'light as a feather' make their way into your sentences and then where are you?"

Nora Ephron

Ste

Ste

Posted
Posted

I think it's a ridicolous idea. No offence, but... no. The idea of blind dining was actually by a German guy who then exported it to the US. I read about this in the Wall Street Journal - I kept the article ... I never thought the concept would reach the UK. For those who want to read about it:

Wall Street Journal jan 5, 2006, D8 'Dining here brings a whole new meaning to the blind date'.

:raz:

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