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Cocoluxe


circa

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COCOLUXE fine pastries

161 Main St.

Peapack, NJ 07977

908.781.5554

Looks like beautiful work. Nice clean simple web site. Bonne Chance, Madame.

John DePaula
formerly of DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
--------------------
When asked “What are the secrets of good cooking? Escoffier replied, “There are three: butter, butter and butter.”

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We are in central NJ not north

By we do you mean you have an affiliation with Cocoluxe? If so, you should say so up front. If not, then do you live in the Peapack/Gladstone area? Your profile says you live in Highbridge which is in Central Jersey, I'm not sure about the location of the "Somerset Hills". To me, anything above that bridge on the GSP can be considered as North Jersey but I know that other people put that dividing line at Rt. 78. Either way, Peapack/Gladstone/Far Hills is in the northern third of our state.

As for Cocoluxe, I'm anxious to stop in and blow my diet for another day. :biggrin:

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None at all I have a restauarnt in High Bridge and its is great to find places that are not doing dunken doughnut. So break the diet go there as for the travel tips who cares.

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None at all I have a restauarnt in High Bridge and its is great to find places that are not doing dunken doughnut.  So break the diet go there as for the travel tips who cares.

Circa, thanks for the clarification, what is the name of your restaurant in High Bridge? My only point about the location was that you said "we are in Central NJ" but I disagree with that.

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None at all I have a restauarnt in High Bridge and its is great to find places that are not doing dunken doughnut.  So break the diet go there as for the travel tips who cares.

Circa, thanks for the clarification, what is the name of your restaurant in High Bridge? My only point about the location was that you said "we are in Central NJ" but I disagree with that.

The name of my restaurant is Circa the website is circa-restaurant.com did you try the croissants yet

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