Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
... Also, I have seen a similar fruit called longan(spelling?). It is sort of tan in color,but the inside looks very similar to lycees.Are its properties the same as those of lycee?

Thank you....

Longan (spelled correctly) is similar to lychee. In Chinese, the literal meaning of longan is "eye of the dragon". Longan is smaller than lychee. So, lychee is "more bang for your buck" (longan is typically more expensive too). But the taste of longan is more intense.

W.K. Leung ("Ah Leung") aka "hzrt8w"
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...