Latest eG Radio and eG TV foodcasts

[Fat Guy]

The eGullet Society for Culinary Arts & Letters is delighted to announce the launch of eG Radio, a series of audio foodcasts available online at www.eGullet.org. Foodcasts will be announced on this topic in chronological order as they are released. <br><BR>

Click here for the 17 January 2006 eG Radio foodcast.<br><BR>

(Clicking the above link should initiate a download of an .mp3 file, which is a recording of the foodcast; you can then play it on most any media player such as Windows Media Player, or you can transfer the file to an iPod or portable device).<br><BR>

In the inaugural eG Radio foodcast, recorded on location at the flagship STARWICH restaurant in New York City, we talk to the STARWICH management team about its ambitious program to bring upscale sandwiches to the American consumer.<br><BR>

The discussion topic for eG Radio foodcast 001 is here.<br>

<BR>To subscribe to our foodcast feed, just click the appropriate button...<BR>

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Members can also click "Track this topic" at the top right of the topic view page in order to get automatic email notifications when new foodcast announcements are added to this topic.

[Fat Guy]

The latest eG Radio foodcast is now online.<BR><BR>

Click here for the 13 March 2006 eG Radio foodcast.<BR><BR>

(Clicking the above link should initiate a download of an .mp3 file, which is a recording of the foodcast; you can then play it on most any media player such as Windows Media Player, or you can transfer the file to an iPod or portable device).<BR><BR>

In the latest eG Radio foodcast, recorded on location at RARE restaurant in Vancouver, we talk to Chef Brian Fowke about his new venture. Arne Salvesen ("Daddy-A"), conducts the interview.<BR><BR>

The discussion topic for eG Radio foodcast 002 is already in progress here. Join us.<BR>

<BR>To subscribe to our foodcast feed, just click the appropriate button...<BR>

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Members can also click "Track this topic" at the top right of the topic view page in order to get automatic email notifications when new foodcast announcements are added to this topic.

[Fat Guy]

The latest eG Radio foodcast is now online.<BR><BR>

Click here for the 4 May 2006 eG Radio foodcast.<BR><BR>

(Clicking the above link should initiate a download of an .mp3 file, which is a recording of the foodcast; you can then play it on most any media player such as Windows Media Player, or you can transfer the file to an iPod or portable device).<BR><BR>

In the latest eG Radio foodcast, recorded on location at the Cooper-Hewitt National Design Museum in New York City, we talk to Darra Goldstein about the new exhibition, "Feeding Desire: Design and the Tools of the Table." Steven Shaw ("Fat Guy"), conducts the interview.<BR><BR>

The discussion topic for eG Radio foodcast 003 can be found here. Join us.<BR>

<BR>To subscribe to our foodcast feed, just click the appropriate button...<BR>

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Members can also click "Track this topic" at the top right of the topic view page in order to get automatic email notifications when new foodcast announcements are added to this topic.

[Fat Guy]

We're pleased to announce our first eG TV video foodcast.

Click here to view the eG TV video foodcast.

(Clicking the above link should initiate a download of an mpeg video file, which is a recording of the eG TV video foodcast; it should play in any standard media player such as Windows Media Player or QuickTime.)

The first eG TV video foodcast is an 11-minute documentary about the 2005 Big Apple Barbecue Block Party in New York City.

The discussion topic for the first eG TV video foodcast can be found here. Join us.

[Fat Guy]

The latest eG Radio foodcast is now online.<BR><BR>

Click here for the 24 November 2006 eG Radio foodcast.<BR><BR>

(Clicking the above link should initiate a download of an .mp3 file, which is a recording of the foodcast; you can then play it on most any media player such as Windows Media Player, or you can transfer the file to an iPod or portable device).<BR><BR>

In the latest eG Radio foodcast, recorded on location at Saveur magazine headquarters in New York City, we talk to James Oseland, the new editor-in-chief of Saveur, and Pete Wells, the new editor of the New York Times dining section. Steven Shaw ("Fat Guy"), conducts the interview.<BR><BR>

The discussion topic for eG Radio foodcast 004 can be found here. Join us.<BR>

<BR>To subscribe to our foodcast feed, just click the appropriate button...<BR>

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