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if you don't like eating them ' as is '
I generally don't
saute to brown , then iPot w stock , HP 1 hr , any release you like
blitz w stick blender , cool , and freeze for future use as an addition to gravy
season at the final stage only. 2 -3 Tbs of this , plus fresh pan drippings makes a very fine gravy
for a roast chicken.
if you don't like eating them ' as is '
I generally don't
saute to brown , then iPot w stock , HP 1 hr , any release you like
blitz w stick blender , cool , and freeze for future use as an addition to gravy
season at the final stage only. 2 -3 Tbs of this , plus fresh pan drippings makes a very fine gravy
for a roast chicken.
if you dint like eating them ' as is '
I generally don't
saute to brown , then iPot w stock , HP 1 hr , any release you like
blitz w stick blender , cool , and freeze for future use as an addition to gravy
season at the final stage only. 2 -3 Tbs of this , plus fresh pan drippings makes a very fine gravy
for a roast chicken.
