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Digest: 2006 Spanish Newspaper Gastronomic Section

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in Spain & Portugal: Dining

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The Week of January the 2nd, 2006

El Mundo's Metrópoli magazine

Metrópoli starts the year with their traditional Madrid dinning awards 2005, being the winners:

Restaurant of the year

Winner: LA BROCHE.

Finalists: El Mesón de Doña Filo (Colmenar de Arroyo) and Casa José (Aranjuez).

Best newcomer

Winners: (Ex Aequo) El Antojo and Zaranda.

Finalists: Asiana and El Patio de Leo.

Tradicional Restaurant

Winner: Asador Imanol.

Finalists: La Lonja (Pozuelo) and Asturianos.

Foreign restaurant

Winner: Yuán.

Finalists: Boccondivino and Petit Bistrot.

Outskirts of Madrid

Winners: (Ex Aequo) El Mesón de Doña Filo (Colmenar de Arroyo) and Casa José (Aranjuez).

Finalists: La Lonja (Pozuelo) and Urrechu (Pozuelo).

Up-and-coming chef

Winner: Ricardo Sanz (Kabuki)

Finalists: Fernando del Cerro (Casa José) and César Rodríguez (El Antojo).

Best maitre d'

Winner: Leoncio González (Txistu)

Finalists: Fernando González Ortiz (Yuán) and Ángeles Giménez (Nicolás).

Best sommelier

Winner: Juan Antonio Herrero (Lágrimas Negras).

Finalists: Manuel Rosell (Bodegas Rosell) y Gerardo Giménez (Gaztelupe).

More than a restaurant

Winnerr: Nueva Fontana.

Finalists: Asiana and Lavinia Espacio Gastronómico.

interior decoration

Winnerr: Lágrimas Negras.

Finalists: Arola Madrid and Europa Decó.

Tapas / Wine bar

Winner: El Quinto Vino.

Finalists: El Fogón de Trifón and El Gorro Blanco.

Gastronomic shop

Winner: Raza Nostra.

Finalists: Pastelería Internacional and Supermercados Nativo.

Fernando Point ends the year discovering Sudestada the new Madrid branch of this asiatic-argentinian restaurat. And acording to the critic the food is authentic, fresh and terrific.

Point also visites new and young fussion restaurants like the promising Sushi Olé and Nagoya, and the not so convincing Assia in Wok .

Alvaro Lerena visites Prado Cuatro a classic café turned into a tapas bar.

Top Metrópoli goes for the best restaurants serving Oriental Lobster

El País' El Viajero

Jose Carlos Capel discovers Loft 39 a faraonic bistro in the Salamanca area of Madrid.

La vanguardia

5 a taula visites Magatzem to discover that is much more than a traditional food house.

El Correo

Rafael García Santos pays a trip to Torrijos in Valencia to prove that the restaurant is moving in the good direction.

Lo Mejor de la Gastronomía

Rafael García Santos revisites Mugaritz in Rentería, Guipuzcoa and explains the downgrade that this restaurant has suffered in his guide.

Xavier Agulló writes about Fabian Martín a surprising pizza restaurant in Llivia, a catalonian city located in France.

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The Week of January the 9th, 2006

El Mundo's Metrópoli magazine

Fernando Point visites Casa Piluca a classic tavern keeping the essences of the old Madrid.

Alvaro Lerena visites the centenarianCasa del Abuelo where the garlic prowns are as good as ever.

Top Metrópoli goes for the best restaurants serving Roasted Kid

El País' El Viajero

Jose Carlos Capel visites Zaranda, the new restaurant in Madrid leaves the critic with mixed opinions.

Capel also recomends Living in London a tea saloon with nice english dishes in Madrid.

La vanguardia

5 a taula visites Ottimo, an atractive italian restaurant in Barcelona.

El Correo

Rafael García Santos visites La Terraza del Casino in Madrid where Paco Roncero is more than the ebassador of Adrià in Madrid.

Others

Caius Apicius writes about his New Year proposes.

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The Week of January the 16th, 2006

El Mundo's Metrópoli magazine

Fernando Point visites Las Tortillas de Gabino a modern tavern with great omelettes.

Alvaro Lerena discoversLa Colonial de Goya, a cosy tapas bar in the Salamanca district.

Top Metrópoli goes for the best restaurants serving Baby Scallops

El País' El Viajero

Jose Carlos Capel pays a visit to Sudestada, the most authentic asiatic restaurant in Madrid.

La vanguardia

5 a Taula pays a visit to the renewed Colibrí.

El Correo

Rafael García Santos visites Gaig in Barcelona, where Carles Gaig shows his techinc and catalanicism.

RGS also praises the wonderful Sicilian gastronomy

Lo Mejor de la Gastronomía

Rafael García Santos discovers L'Escalata in Alicante where the new generation leaded by Kiko Moya is taking the plac of his father.

Others

Caius Apicius cries the shortness of Caviar

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The Week of January the 23rd, 2006

Fernando Point visites the new location of the classic Korynto continues serving seafood as fresh as ever.

Alvaro Lerena discovers the hiden seafood tapas at El Puerto in the popular Moratalaz area.

Top Metrópoli goes for the best restaurants serving Besugo

La vanguardia

5 a taula visites the new and interesting AQ in Tarragona.

El Correo

Rafael García Santos pays a visit to the curious and personal Taberna Zaharra in Bergara, the Basque Country.

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The Week of January the 30th, 2006

Fernando Point reviews a bounch of Italian Trattorias that are hiting the spot: La Piazzetta, Boccondivino, Per Bacco, Casa Marco, Vecchia Milano and La Nonna.

Alvaro Lerena discovers Taberna Algorta a tapas bar in northern Madrid with a wide tapas selection.

Top Metrópoli goes for the best restaurants serving Pumpkin.

El País

Jose Carlos Capel pays a visit to De La Riva, the epytomous casa de comidas.

La vanguardia

5 a taula visites Chicoa the barcelonian temple of Bacalao (codfish)

El Correo

Rafael García Santos pays a visit to Ca L'Isidre, this product driven restaurant in Barcelona is as good as ever.

Others

Caius Apicius takes his view on Tasting Menus.

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The Week of Februry the 6th, 2006

Fernando Point visites two gastronomic shops with a restaurant in their premises: Lavinia and Semon-L'Indret.

Alvaro Lerena discovers Odre y Hogaza a fast oven-food restaurant in Ibiza stret.

Top Metrópoli goes for the best restaurants serving Brochettes

El País

Jose Carlos Capel pays a visit to Amparito Roca, Guadalajara's top rstaurant is better than ever with a true respect for the local products and cooking.

La vanguardia

5 a taula visites Ibai a modern ostería in El Garraf area.

El Correo

Rafael García Santos pays a visit to Balzac in Madrid where Andrés Madrigal has settled dow for good.

Others

Caius Apicius elebrates his 25 years as a critic writing about the imagination without food

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The Week of Februry the 13th, 2006

Fernando Point takes a visit to Middle Class Restaurants praising two good examples: La Castela and Fábula.

Alvaro Lerena discovers Pinchos del Norte a new tavern specialized in basque style tapas.

Top Metrópoli goes for the best restaurants serving Exotic Brochettes

El País

Jose Carlos discovers Enrich a modern restaurant in the luxurious Moraleja enviroment that encloses the recipes of a sensitive gourmet .

La vanguardia

5 a taula visites the traditional Can Rafael in Barcelona.

El Correo

Rafael García Santos pays a visit to Es Molí den Bou an ambitous restaurant in Mallorca.

RGS also praises the kindness properties of the plancha cooking technique

Others

Caius Apicius writes about the much talked Adrià's Manifesto.

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The Week of Februry the 20th, 2006

Fernando Point discovers Adoc a promising restaurant whith a belgian born chef formed at La Broche.

Point also visites the new restaurant at the Hotel Santo Mauro that finally has achived it's deserved level with Carlos Posadas, formerly at El Amparo.

Alvaro Lerena visites the classic basque tapas at Zubia.

Top Metrópoli goes for the best restaurants serving castillian Soup

El País

Jose Carlos discovers Az Zait an innovative restaurant in Seville

La vanguardia

5 a taula visites the traditional comfort food house Alastruey in Barcelona.

El Correo

Rafael García Santos pays a visit to the Bilbao's branch of Goizeko Kabi. To see that the first restaurant of the chain is as good as ever.

RGS also writes about the 23 points of Farrán Adriá's manifesto

Others

Rafael García Santos revisites Martín Berasategui rating it with the higest score to date.

Caius Apicius writes about the humild Lentilles

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The Week of Februry the 27th, 2006

Fernando Point visites the best Madrid wine bars with a considerable food offer. Asturianos, Taberneros and La Taberna de Laredo are reviewed.

Alvaro Lerena discovers the new Dolce Piazzeta, the new italian tapas bar from the boccondivino empire located in the joyful Chueca Square

Top Metrópoli goes for the best restaurants serving Iberian pork chin

El País

Jose Carlos discovers the new Almazara, where they serve andalusian-madrileñian modernity in Madrid.

La vanguardia

5 a taula visites the renewed La Xarxa a classic marisquería (seafood restaurant)in Barcelona.

El Correo

Rafael García Santos pays a visit Casa Fermín in Oviedo, the classic asturian restaurant is as good as ever.

RGS also writes about the importance of changing the dishes

Others

Caius Apicius cries the passing away of Peio Martikorena, the man who teached the spainish to eat duck.

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The Week of March the 6th, 2006

Fernando Point revisites classic restaurants like Lucio and El Pescador that are still alive and kicking and others not so well aged like Las Cumbres and La Panocha.

Alvaro Lerena visites the renewed La Camarilla, a classic in the now hip Cava Baja.

Top Metrópoli goes for the best restaurants serving winter vegetables

El País

Jose Carlos Capel discovers the new Mini Lounge, a BMW thematic restaurant. Casual food for young and fashion costumers.

La vanguardia

5 a taula visites the traditional l'Odisea de l'Empordà in Orriols, a little villa ge in tha Ampurdán region, North of Gerona.

El Correo

Rafael García Santos visites Les Pyrénées in Saint-Jean-Pied-de-Port (France) where Phillippe Arrambide, son of The legendary Firmi keeps the restaurant as a classic

RGS also writes about gastronomic rip-offs detailing his bads experiences with bad cooks restaurant owners.

Others

Caius Apicius writes about the king of the carnival, the pig's head.

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Judith Gebhart

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The Week of March the 6th, 2006

Fernando Point revisites classic restaurants like Lucio and El Pescador that are still alive and kicking and others not so well aged like Las Cumbres and La Panocha.

Alvaro Lerena visites the renewed La Camarilla, a classic in the now hip Cava Baja.

Top Metrópoli goes for the best restaurants serving winter vegetables

El País[

Jose Carlos Capel discovers the new Mini Lounge, a BMW thematic restaurant. Casual food for young and fashion costumers. 

La vanguardia

5 a taula visites the traditional l'Odisea de l'Empordà in Orriols, a little villa ge in tha Ampurdán region, North of Gerona.

El Correo

Rafael García Santos visites Les Pyrénées in Saint-Jean-Pied-de-Port (France) where Phillippe Arrambide, son of The legendary Firmi keeps the restaurant as a classic 

RGS also writes about gastronomic rip-offs detailing his bads experiences with bad cooks restaurant owners.

Others

Caius Apicius writes about the king of the carnival, the pig's head.

In the culinary world of Barcelona today, March 6th, 2006 both Charlie Trotter of Chicago, Il. USA is sharing with Andoni Aduriz of Mugaritz a culinary journey together. Does anyone have knowledge of this event sponsored by BCN.Vanguardia? I am looking for the refernece of these two talented chefs. I cannot find any reference. Judith Gebhart
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The Week of March the 13th, 2006

Metrópoli includes this week a very useful Guide of the best 50 hotel restaurants in Spain.

Fernando Point criticizes the doubtful debut of two new restaurants: Almazara and Tierra Linda.

Alvaro Lerena discovers Santa Gula a quality tapas bar in the very old centre of Madrid.

Top Metrópoli goes for the best restaurants serving Partridge

El País

Jose Carlos Capel visites the new and expensive Adoc where Étienne Bastaits cooks mediterranean and french styled dishes not all of them satisfactory.

La vanguardia

5 a taula visites the young and promising Toc in Barcelona.

Lo Mejor de la Gastronomía

Rafael García Santos visites the young Oscar García, chef of the sorian Alvargonzález in the beatiful village of Vinuesa.

Others

Caius Apicius critizises the bad habit of decorating dishes with herbs.

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The Week of March the 20th, 2006

Fernando Point prises the renewed La Camarilla, a traditional tasca turned into a tapas bar and restaurant.

Alvaro Lerena discovers De Partida the ideal place to start a tapas route.

Top Metrópoli goes for the best restaurants serving Meat fajitas.

El País

Jose Carlos Capel discovers the new Fishhh, a barcelonian teple for... Fish and seafood.

Ferrán Adrià and Juan Mari Arzak spent a day together at La Boquería Market as seen in the article Two Genius at the Market

La vanguardia

5 a taula visites Cal Jet a relatively new restaurant in Cerdanya whith a sensible offer.

El Correo

Rafael García Santos revisites Saüc to prove that Xavier Franco is on the right track.

RGS also lists the more relevant Valencian restaurants

Others

Caius Apicius writes about the Mediatic cuisinne and the lack of real cooking.

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The Week of March the 27th, 2006

Fernando Point pays a visit to the traditional Ansorena to prove that the traditional asador is as good as ever or even beter serving superb rumpsteaks.

Alvaro Lerena discovers "N" Martina a creative pintxos and tapas bar at reasonable prices.

Top Metrópoli goes for the best restaurants serving Oriental tallarines

El País

Jose Carlos Capel discovers El Rodat a new and promising restaurant in Javea (Alicante) where Sergio Torres serves innovative recipes with local fishes and vegetables.

La vanguardia

5 a taula writes about Vinigar.

El Correo

Rafael García Santos revisites Bens D'Avall in a mallorquian pleasant location where Benito Vicens is creating the maximun balearic high gastronomy.

Others

Caius Apicius writes about a fake and easy pil-pil

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The Week of April the 3rd, 2006

El Mundo's Metropoli Magazine

Fernando Point pays a visit to the footballer Real Madrid Café where the lost and found chef Ange García is back with a promising offer.

Alvaro Lerena discovers Depintxos a modern and fashion tapas bar.

Top Metrópoli goes for the best restaurants serving Game dishes

El País

Jose Carlos Capel visites 19 Sushi Bar the creative japanese restaurant in central Madrid.

La vanguardia

5 a taula visites the charming Miramar in the gironian beach of Llançà.

El Correo

Rafael García Santos revisites El Campero the temple of Tuna in Barbate (Cádiz).

Others

Lo Mejor de la Gastronomía includes an interesting Interview with Ferrán Adrià (and this can be read in english)

Caius Apicius writes about the controversial Chicken Flu

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The Week of April the 10th, 2006

El Mundo's Metropoli Magazine

Fernando Point visites La Gastroteca de Santiago, the new and most ambitious branch of the Tabernero's people. With two interesting settled menus.

Alvaro Lerena discovers El Paseante, a tapas bar located in a corner of the Retiro Park.

Top Metrópoli goes for the best restaurants serving Tiramisu

El País

Jose Carlos Capel discovers Actual an interesting settled menu restaurant where you can sammple the innovative creations of Ramón Freixa.

La vanguardia

5 a taula visites Taktika Berri in Barcelona to sample great female comfort food in the tradition of the old lionese meres.

Others

Caius Apicius seems to read eGullet and writes about the many names of John Dory

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The Week of April the 17th, 2006

El Mundo's Metropoli Magazine

Fernando Point discovers Ragoni Il-Fedino a nice italian trattoria in a growing restaurant area in the South of Madrid.

Alvaro Lerena visites the renewed tapasMajaderitos Café.

Top Metrópoli goes for the best restaurants serving the traditional basque Cod Tortilla

La vanguardia

5 a taula visites Cal Torru, a terroir restaurant in the remote city of Llivia, a catalan city island in France.

El Correo

Rafael García Santos revisites Rodero in Pamplona to prove that the restaurant is through an excellent monment.

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The Week of April the 24th, 2006

El Mundo's Metropoli Magazine

Fernando Point visites Delirium a modern and centrical italian restaurant with argentinian touches with afordable prices.

Alvaro Lerena visites the charming Taberna El Almirez more than a simple tapas tavern.

Top Metrópoli goes for the best restaurants serving Jarrete, the cow's stewed fore leg.

El País, El Viajero

Jose Carlos Capel visites Aizian a traditional basque restaurant with modern touches in Bilbao's Sheraton Hotel.

La vanguardia

5 a taula visites Granja Elena the best bar de comidas in Barcelona that has been well praised here on eGullet.

Others

caius Apicius praises the Fish Skins

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The Weeks of May the 1st and 8th, 2006

El Mundo's Metropoli Magazine

El Mundo's weekend magazine includes a wide article about Jose Andrés, the prodigal son.

Fernando Point revisites the ethnics 'CHILE VERDE', 'DON LAY' and 'TUKILIBELA' but also writes about the Oriental wave of new openings in Madrid:The japanese Nipon Taro and thai Thaid are the newest openings.

Alvaro Lerena visites the quiet El Bokoi in the very centre of madrid and Cervecería 106 in the village of Velilla de San Antonio.

Top Metrópoli goes for the best restaurants serving Screambled eggs and Soufflé

El País, El Viajero

Jose Carlos Capel tastes the new menus of Quique D'acosta at El Poblet with his new mineralization technique and the chinese haute cuissine at Yuan

La vanguardia

5 a taula visites and enjoys the ultratradidionalCataluña-Casa Pérez in Vilarasa

Others

caius Apicius praises the delicious and now in season Saint Georges mushroom aka Perretxikos

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The Weeks of May the 13th, 20th and 27th, 2006

El Mundo's Metropoli Magazine

Fernando Point visites Urumea an asturian tasca in the foodie Cochababma street and Point also claims for a recognition of the traditional tavern streets.

Point also discovers Chilango a humild but honest mexican restaurant in the hip Malasaña street.

And the renewed Balzac with the new arrival of chef Cesar Martín.

Alvaro Lerena visites Don Oscar in Jose Abascal street, La Montadería in Lagasca and La Musa in Espronceda.

Top Metrópoli goes for the best restaurants serving Chantarelles, springtime Bluefish and Pantxineta the typical basque dessert.

El País, El Viajero

Jose Carlos Capel writes about the Anchoive feast at Santoña in Cantabria.

Capel also discovers Skina in Marbella, a four table restaurant in Marbella serving delicious mediterranian dishes.

La vanguardia

5 a taula visites and enjoys Nuba a traditional and promising restaurant in Manresa.

Elena Castells also writes about the open kitchen trend in the modern restaurats.

El Correo

Rafael García Santos visites the ever changing El Serbal in Santander, El Bohio in Illescas (Toledo) and Casa Marcial in Arriondas(Asturias) to prove that all of them are as good as ever.

Others

Caius Apicius writes about the forgotten River fishes.

And Elena Arzak goes for Pintxos at The Observer and this is in english.

And one tapas addition for this NYT Tapas trip to Seville

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The Week of June the 5th, 2006

El Mundo's Metropoli Magazine

Fernando Point visites the new and imported from Brasil Baby Beef Rubayat where Belarmino Fernández teacchs how to cook a beef.

Alvaro Lerena visites the renewed Iciar. The old restaurant is now a colorful tapas barr.

Top Metrópoli goes for the best Terrace Restaurants in Madrid. Take a look to the best ten newcomers, the Top 50 and 15 for the outskirts

El País

EPS includes a superartivle about Miguel Sánchez Romera the cooking neurologist at L'Esguard.

Jose Carlos Capel writes about the new era at Jota 5 in Madrid.

Luis Cepeda starts a new Madrid suplement called on Madrid writing about La Gastroteca de Santiago.

El Correo

Rafael García Santos visites Epeleta a product oasis in Lekunberri at the Navarrian countryside where Paco Ansorena serves some of the best roasted meats in Spain.

Others

Caius Apicius writes about the renewed old tradition of eating at Hotels

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The Week of June the 12th, 2006

El Mundo's Metropoli Magazine

Pedro Espinosa, our forum host starts his critic career writing about restaurants in the outskirts of Madrid, starting with the new era at Amets in El Escorial.

Fernando Point visites Pelotari the typical basque asador has a wider offer and the meat is as good as ever.

Alvaro Lerena discovers La Gloria a promising tapas bar in the posh Goya street.

Top Metrópoli goes for the best restaurants serving Clams

El País

Jose Carlos Capel visites the menestra's paradise at restaurant El Trentaytres in Tudela de Ebro, Navarra.

Luis Cepeda visites the fashion Arola at the Reina Sofía Museum in Madrid.

La Vanguardia

5 a Taula discover El Rus a promising fussion restaurant in the Barcelona Estadium surroundings.

El Correo

Rafael García Santos discovers Boroa where Mariasun Ibarrondo has created one of the most promising restaurants in a farm house in Amorebieta, Vizcaya.

RGS also writes about the non turistic restaurants in Mallorca.

Others

Caius Apicius writes about the authentic history of the Carpaccio

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The Week of June the 19th, 2006

El Mundo's Metropoli Magazine

Fernando Point discovers The Grill Club a New Yorkian style grill restaurant in the centre of Madrid.

Pedro Espinosa visites El Chirón where the Muñoz Bargueño brothers are innovating in this traditional restaurant in Valdemoro.

Alvaro Lerena discovers Pulpería Miudiño a tapas bar with great octopus arrived straight from Galicia.

Top Metrópoli goes for the best restaurants serving John Dory

El País

Jose Carlos Capel visites El Lago in Marbella where Celia Jiménez has won a Michelin Star.

Luis Cepeda visites the renewed Balzac

El Correo

Rafael García Santos discovers La Bolera, a gastronomia oasis in Belalcazar in the cordobian Valle de Los Pedroches.

Others

Caius Apicius writes about stoves, from the wood to the modern induction kitchens.

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The Week of June the 26th, 2006

El Mundo's Metropoli Magazine

Fernando Point visites Loft 39 a Posh canteen where Roberto Limas is growing as a chef.

Pedro Espinosa visites El Álamo de Iñaki Ongay a basque asador in Torrelodones, a village in Northern Madrid.

Alvaro Lerena discovers Ma Tutti! a traditional italian trattoría in the renewed barrio de las letras.

Top Metrópoli goes for the best restaurants serving Japanese Maki

El País

Jose Carlos Capel visites Pandelujo the new venue opened by Alberto Chicote in the Chic Jorge Juan st that is going to be the most talked new opening because...

...Luis Cepeda also visites Pandelujo the same place as his colegue but with a better impression than Capel

El Correo

Rafael García Santos revisites Fagollaga where Isaak Salaberria is cooking as good as ever.

Others

Caius Apicius writes about the new trend of great wine lists but the owners tend to forget caring so much about the food.

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The Week of July the 3rd, 2006

El Mundo's Metropoli Magazine

Fernando Point visites Rat Pack a Sinatra devoted restaurant in Torrelodones.

Albert Solano takes a visit to El Rabazo in Majadahonda.

Alvaro Lerena discovers El Tablero in aravaca.

Top Metrópoli goes for the best restaurants serving Creative Maki Sushi

Joan Merlot makes a revealing interview to Alain Ducasse

El País

Jose Carlos Capel visites La Penela tha new branch of this traditional galician restaurant in Madrid where they cook the infamous Tortilla de Betanzos and a delicious meat stew.

El Correo

Rafael García Santos revisites El Llar de la Campana where Manuel Bobes and Nacho Manzano (from Casa Marcial) are growing as a team in Asturias.

Others

Caius Apicius takes a laugh about the wine tastings and it's peculiar acolites.

Pepe Barrena a gastronomic critic is interviewed in A Fuego Lento

Rogelio Enríquez aka "Rogelio"
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